In the late 90’s I just returned from an abroad job and happened to seek temporary employment, when my relationship with Gála Party Service Kft. started. An event brought me to the Fakanál restaurant, where - after a few successful events - the management offered me a job. I took it without hesitating, on one condition...which was the opportunity for promotion. The owners agreed. Within a year, I was promoted to Banquett Manager, and after a short time I also took on sales.
The restaurant was performing better and better each year, our profit grew, alongside with our role in the tourism market. The next stage was the management of the unit, which also meant a Managing Director position. This was the first occasion when I was able to use what I had studied earlier.
The restaurant performed excellent under my lead, even amidst the depression. In 2011 we rented out another unit in the same building. It was a small bistro, which has also performed great ever since.
What I’m Proud of
I am proud of my family and of everything I have achieved by hard work, taking risks and making investments.
I am proud of my team, and last but not least, the guys who have made all this possible for me, whom I still work with and learn from: the founding owners of the company.