{"id":14663,"date":"2026-07-21T11:52:00","date_gmt":"2026-07-21T11:52:00","guid":{"rendered":"https:\/\/staging-eventrend.hu\/podcastok-2\/"},"modified":"2026-08-31T14:39:53","modified_gmt":"2026-08-31T14:39:53","slug":"podcasts-2","status":"publish","type":"page","link":"https:\/\/eventrend.hu\/en\/podcastok-2\/","title":{"rendered":"Interviews and Podcasts"},"content":{"rendered":"
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Hospitality, event planning, and tourism\u2014all in one place. Listen to interviews and podcasts featuring experts from the Eventrend Group to learn about the industry\u2019s most important issues, current trends, and future opportunities.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t
<\/form><\/div>
\"\"<\/a><\/div>
Centr\u00e1l and Spoon<\/span><\/div>
May 2026<\/span><\/div>

Tradition and Renewal: A New Danube-Riverfront Concept at Spoon and Nobel Prize-Winning Cookies at Centr\u00e1l<\/a><\/h3>

Two iconic Budapest venues from the Eventrend Group\u2019s portfolio that are constantly reinventing themselves, bringing new vibrancy to the capital\u2019s life while building true value with an eye toward tradition.\nSpoon The Boat\u2019s new concept carries forward the values of music, gastronomy, and culture along the Danube, while the Centr\u00e1l Grand Cafe & Bar 1887 continues to tell the stories of our Nobel Prize-winning writers through its exclusive dessert specialties. \nIn the latest episode of *Motiv\u00e1tor*, Edina Balogh, Spoon\u2019s marketing director, and Zolt\u00e1n K\u0151r\u00f6ssy, founder and owner of Eventrend, discussed these exciting new developments. Thank you to host Andr\u00e1s \u00c9rczfalvi for the conversation!<\/p><\/article>

\"\"<\/a><\/div>
HR Topic<\/span><\/div>
March 2026<\/span><\/div>

Generational Gap or Common Language?<\/a><\/h3>

How can routine and momentum coexist? \ud83e\udd14\nAn exciting conversation recently took place in the Trend FM studio: our founding owners, G\u00e1bor Nagy and Zolt\u00e1n K\u0151r\u00f6ssy, were guests on Andr\u00e1s \u00c9rczfalvi\u2019s show. \nThe topic affects us all: generational differences and the opportunities they hold.\nG\u00e1bor and Zolt\u00e1n believe that the fresh perspective of a Gen Z colleague just starting out is just as important to the Eventrend Group\u2019s success as the decades of experience of a senior professional. The secret lies in our willingness to learn from one another.\nWhat generational differences do we encounter in our day-to-day work at hotels and restaurants, and how do we address them?<\/p><\/article>

\"\"<\/a><\/div>
The Academy Turns 200<\/span><\/div>
January 2026<\/span><\/div>

A Double Anniversary: Eventrend Group Has Been Managing Hospitality Services for the 200-Year-Old Hungarian Academy of Sciences for 25 Years<\/a><\/h3>

We are proud that, as the nation celebrates the 200th anniversary of the founding of the Hungarian Academy of Sciences, the Eventrend Group has been responsible for the institution\u2019s culinary identity and the operation of its event venues for 25 years now. \ud83e\udd17\nBut what have these 25 years been like within these walls? What challenges and successes does the day-to-day operation of such a historic venue entail?\n\ud83c\udf99\ufe0f In the latest episode of \u201cMotiv\u00e1tor,\u201d our founding owners, Zolt\u00e1n K\u0151r\u00f6ssy and G\u00e1bor Nagy, along with G\u00e1bor Kusny\u00e1r, partner and holding company director at Eventrend Group, share behind-the-scenes stories, reflect on the early days, and look toward the future.<\/p><\/article>

\"\"<\/a><\/div>
Tourism Research (Turistamonitor, 2025)<\/span><\/div>
December 2025<\/span><\/div>

How Tourists Enjoy Dining in Budapest - Major Tourist Monitor Survey 2025<\/a><\/h3>

Our founders and owners were once again guests on TrendFM\u2019s \u201eMotiv\u00e1tor\u201d program, where this time they discussed the key findings of Eventrend\u2019s 2025 Tourism Monitor survey. \ud83d\udcca\nFor the survey, we interviewed more than 4,000 tourists visiting Budapest at select Eventrend Group restaurants to better understand their culinary preferences, as well as their habits regarding accommodations and travel.\nThe episode reveals:\n\ud83d\udd39 What factors most influence tourists\u2019 choice of restaurants in Budapest.\n\ud83d\udd39 What kinds of experiences visitors to the city are looking for, and how their expectations have changed in recent years.\n\ud83d\udd39 What new trends and changes are emerging in gastronomy, the guest experience, and travel decisions.<\/p><\/article>

\"\"<\/a><\/div>
Gundel Ball 2026<\/span><\/div>
November 2025<\/span><\/div>

An old tradition with a modern twist: The Gundel Ball is coming in February<\/a><\/h3>

In the latest episode of Trend FM Motiv\u00e1tor, G\u00e1bor Nagy, founder and owner of Eventrend Group; Andr\u00e1s Wolf, corporate chef; and Jen\u0151 Magyary, partner and managing director of the group, discuss how they are reviving a legendary tradition. \ud83c\udf99\ufe0f\nThe February Gundel Ball will be more than just an event\u2014it will be a mission. It is a community-building, value-creating event that celebrates togetherness and the revival of a cultural tradition.<\/p><\/article>

\"\"<\/a><\/div>
BGE Community Space Opening Ceremony<\/span><\/div>
September 2025<\/span><\/div>

Eventrend Group \u00d7 BGE: A Partnership That Takes Education and the Community to a New Level<\/a><\/h3>

On the latest episode of Trend FM Motiv\u00e1tor, the two co-founders and owners of Eventrend Group, Zolt\u00e1n K\u0151r\u00f6ssy and G\u00e1bor Nagy, along with Eszter V\u00e9rtesy, Head of the Business and Alumni Relations Office at BGE, discussed how they took the partnership between Eventrend Group and the Budapest University of Economics to a new level. \ud83d\ude4c\n\ud83d\udd39 What does working with BGE mean for Eventrend Group?\n\ud83d\udd39 How does the partnership help ensure a high-quality pipeline of talent in a labor-intensive sector?\n\ud83d\udd39 Why is the Eventrend Lounge established at BGE special and symbolic?\n\ud83c\udfa7 The discussion touched on practical training for students, the importance of a steady supply of new talent, and how collaborative thinking can create spaces that offer lifelong experiences and opportunities.<\/p><\/article>

\"\"<\/a><\/div>
Cziniel Budakeszi Has Opened<\/span><\/div>
July 2025<\/span><\/div>

This isn't just a pastry shop\u2014it's a community space<\/a><\/h3>

Cziniel Pastry Shop and Meeting Place in Budakeszi \u2013 A New Meeting Place in Geszteny\u00e9skert\nThe latest episode of Trend FM\u2019s \u201eMotiv\u00e1tor\u201d featured Budakeszi\u2019s new community space. G\u00e1bor Nagy, founder and owner of the Eventrend Group, and B\u00e9la Nell, managing director of Concession Holding (part of the Eventrend Group), discussed the launch of Cziniel Budakeszi, the importance of community building, and what a \u201cSwiss Army knife\u201d caf\u00e9 means today.\n\ud83c\udf70 The goal is to create a place where you can work while sipping mineral water, enjoy pastries, have ice cream, or even eat Sunday-style fried meat\u2014all while genuine connections are formed.\n\ud83c\udfa7 Listen to the conversation with Andr\u00e1s \u00c9rczfalvi on Trend FM\u2019s show \u201cMotiv\u00e1tor\u201d!<\/p><\/article>

\"\"<\/a><\/div>
The Reopening of the Evez\u0151s Beer Garden<\/span><\/div>
May 2025<\/span><\/div>

Evez\u0151s Beer Garden: the social hub of R\u00f3mai-part!<\/a><\/h3>

Evez\u0151s S\u00f6rkert: R\u00f3mai-part\u2019s social hub!\nOnce again, there\u2019s a place on R\u00f3mai-part where music goes hand in hand with dancing, fresh hake with good company, and summer evenings with a genuine atmosphere.\n\ud83c\udfb6 Weekend music nights\n\ud83c\udf7d\ufe0f Fried pickled cucumbers, smash burgers, mac & cheese\n\ud83c\udf33 Shady trees, a Danube-side atmosphere, and a true community space\nIn the latest episode of Trend FM Motiv\u00e1tor, the founding owners of Eventrend Group, Zolt\u00e1n K\u0151r\u00f6ssy and G\u00e1bor Nagy, along with Managing Director Andrea B\u00e1lint, talk about the fresh concept kicking off the season, the cuisine, and the mission behind the hospitality.<\/p><\/article>

\"\"<\/a><\/div>
The Literary Gathering Continues<\/span><\/div>
April 2025<\/span><\/div>

The Literary Gathering Returns to the Centr\u00e1l<\/a><\/h3>

The Literary Gathering Returns to the Centr\u00e1l \u2728\nTo mark Poetry Day, the more than 100-year-old Centr\u00e1l caf\u00e9 is back in the spotlight. On the latest episode of Trend FM Motiv\u00e1tor, G\u00e1bor Nagy and Zolt\u00e1n K\u0151r\u00f6ssy, the founding owners of Eventrend Group, along with their colleagues, Gerg\u0151 Szem\u0151 and Gergely Galambos, talk about the renovation of the Centr\u00e1l and the Literary Gathering program.<\/p><\/article>

\"\"<\/a><\/div>
Music and Dance Evenings at Gundel's<\/span><\/div>
March 2025<\/span><\/div>

Music and Dance Evenings at Gundel \u2013 A New Social Program Begins<\/a><\/h3>

Music and Dance Evenings at Gundel Cafe Patisserie Restaurant \u2013 A New Social Series Begins in April\nStarting April 23, monthly music and dance evenings will be held at the legendary Gundel restaurant, which, with its unique atmosphere and culinary traditions, offers the ideal setting for a new kind of social experience.\nThe program aims to provide people over 30 with an opportunity for relaxation, socializing, and dancing\u2014all without any pressure, in an elegant yet relaxed setting. No dance experience is required: under the guidance of Andi Keleti and her husband, guests can even learn the basic steps on the spot if they wish. The long-term goal of the initiative is to host a Gundel Ball in 2026, which will serve as an elegant highlight for the communities that form throughout the year and for regular participants.\nZolt\u00e1n K\u0151r\u00f6ssy and G\u00e1bor Nagy, the founding owners of Eventrend Group, along with Jen\u0151 Magyary, the managing director of Gundel Restaurant, discussed the concept and background of the program\non Trend FM\u2019s \u201cMotiv\u00e1tor\u201d show.<\/p><\/article>

\"\"<\/a><\/div>
Research 2. (Gasztro, 2024)<\/span><\/div>
March 2025<\/span><\/div>

What types of dining establishments do Hungarians prefer? Why do pastry shops top the list?<\/a><\/h3>

What types of dining establishments do Hungarians prefer? Why do pastry shops lead the way?\nThe second part of a representative survey commissioned by the Eventrend Group examined popularity trends in the Hungarian hospitality industry. The results show that in our fast-paced world, places where we can relax for a short time and be served are playing an increasingly important role\u2014and pastry shops perfectly meet this need.\nIn contrast, fine-dining restaurants continue to offer an attractive gastronomic experience for a more select group.\nThe results also show that Hungary is gradually catching up with Western European consumer habits: dining out is increasingly becoming part of everyday life, rather than being limited to special occasions. Meanwhile, sustainability and food sensitivity are having an increasingly significant impact on the offerings, a trend that is also evident in pastry shops.\nThe two founding owners of Eventrend Group, Zolt\u00e1n K\u0151r\u00f6ssy and G\u00e1bor Nagy, along with Gabriella Bella, the group\u2019s press and PR director, discussed the details and the most interesting findings with host Andr\u00e1s \u00c9rczfalvi.<\/p><\/article>

\"\"<\/a><\/div>
Study 1. (Gasztro, 2024)<\/span><\/div>
February 2025<\/span><\/div>

Secrets of the Hungarian Hospitality Industry \u2013 Who Spends What, Where, and Why?<\/a><\/h3>

The Secrets of the Hungarian Hospitality Industry \u2013 Who Spends What, Where, and Why? \ud83d\udcb0\nWhat trends are driving the Hungarian hospitality industry? Who spends more at restaurants, and where? And what factors influence consumer habits? Eventrend Group\u2019s latest study sought to answer these questions! \ud83d\udd0e\n\u27a1\ufe0f The study has a dual purpose: on the one hand, it provides valuable marketing information for the industry; on the other, it supports the development of the hospitality sector as part of its social responsibility. The results are publicly available to provide useful insights into this dynamically changing industry for anyone interested.\nThanks to Eventrend Group\u2019s diverse portfolio, it has a broad perspective on various areas of the gastronomy sector, enabling the research to paint a genuine, authentic picture of the market. Eventrend Group\u2019s two founding owners, Zolt\u00e1n K\u0151r\u00f6ssy and G\u00e1bor Nagy, discussed the details and the most interesting findings with host Andr\u00e1s \u00c9rczfalvi. \ud83c\udf99\ufe0f<\/p><\/article>

\"\"<\/a><\/div>
Year-End Review<\/span><\/div>
January 2025<\/span><\/div>

Eventrend Group Continues to Grow Steadily<\/a><\/h3>

\u201eWe can see the results of our past efforts, and behind that is the team we work with.\u201d The Eventrend Group now has 29 partners, and 1,100 people work for the group, 300 of whom are students\u2014whether in college or high school.\nTrend FM\u2019s program \u201eMotiv\u00e1tor\u201d discusses the revitalization of sites with historical heritage.\nThe two co-founders and owners of the Eventrend Group, Zolt\u00e1n K\u0151r\u00f6ssy and G\u00e1bor Nagy, discussed the details and other interesting aspects with host Andr\u00e1s \u00c9rczfalvi.<\/p><\/article>

\"\"<\/a><\/div>
Cziniel: Roman Revival<\/span><\/div>
November 2024<\/span><\/div>

Birthday Celebration at Cziniel Pastry Shop!<\/a><\/h3>

\u201cThe goal of Cziniel Confectionery and Meeting Place is to create, as a sociable host and confectionery, a coffeehouse atmosphere that will lead to even more happy moments for our guests.\u201d \ud83d\udc95\ud83c\udf70\nThe two founding partners of Eventrend Group, Zolt\u00e1n K\u0151r\u00f6ssy and G\u00e1bor Nagy, as well as B\u00e9la Nell, managing director of Cziniel Confectionery & Meeting Place and Concession Holding, spoke with host Andr\u00e1s \u00c9rczfalvi.<\/p><\/article>

\"\"<\/a><\/div>
New York 130<\/span><\/div>
October 2024<\/span><\/div>

The New York Coffee House, the world's most beautiful coffeehouse, is 130 years old<\/a><\/h3>

The New York Palace and Caf\u00e9, the world\u2019s most beautiful caf\u00e9, is celebrating its 130th anniversary! \ud83c\udf89\nThis architectural marvel, the pride of Budapest, has been enchanting its guests for over a century. The New York Caf\u00e9 is not only beautiful but also a defining venue of cultural life, where legendary writers, poets, artists, and thinkers met and created.\nThe history of the New York Caf\u00e9 is truly intertwined with literature. It has been the setting for many eras, political systems, and life-changing events, yet it has always been reborn and has continued to welcome artists\u2014and, of course, all of us\u2014without fail. \nThis remains true today: the restored, historic building still embodies in the 21st century what it once represented in a world more attuned to beauty\u2014the World\u2019s Most Beautiful Caf\u00e9, right here in Budapest<\/p><\/article>

\"\"<\/a><\/div>
Centr\u00e1l Literary Gathering<\/span><\/div>
September 2024<\/span><\/div>

Literary Gathering at the Centr\u00e1l Caf\u00e9<\/a><\/h3>

Literary Gathering at the Centr\u00e1l Grand Cafe & Bar 1887 \u2013 Here, it\u2019s not just about listening\u2014it\u2019s about creating, too! \u2728\nImagine sitting in an iconic caf\u00e9 where the greatest writers once created their works.\nNow you, too, can be part of this literary buzz! \ud83e\udd29\u270d\ufe0f \nAt our free Centr\u00e1l literary gathering, students aren\u2019t just spectators\u2014they\u2019re active participants: together, they push the boundaries of creativity!<\/p><\/article>

\"\"<\/a><\/div>
The Gundel Palace Turns 130 and Queen Elizabeth's Menu<\/span><\/div>
July 2024<\/span><\/div>

The 130th Anniversary of the Gundel Palace!<\/a><\/h3>

On Trend FM\u2019s program *Motiv\u00e1tor*, Andr\u00e1s \u00c9rczfalvi spoke with the two owner-founders of Eventrend Group, Zolt\u00e1n K\u0151r\u00f6ssy and G\u00e1bor Nagy, as well as Jen\u0151 Magyary, the managing director of Gundel Cafe Patisserie Restaurant. \nThe topic this time was the celebratory event held to mark the 130th anniversary of the Gundel Palace, during which numerous stories from the past as well as current developments at Gundel were discussed. Among other things, they discussed the exciting initiative through which, as part of the \u201eGundel Celebrities\u201d Menus\u201d series, the restaurant makes the exclusive experiences of its world-famous guests available to everyone. \ud83c\udf89\nAvailable from July 8\u201317, 2024, for 10 days during dinner service, starting at 6:00 p.m.:\nQueen Elizabeth II\u2019s \u201cFour Crowns\u201d Menu.\nThis menu is a reimagined version of the one the Queen enjoyed at Gundel Palace during her 1993 visit.\nA majestic, captivating, and utterly delicious experience.\nLet EVERYONE enjoy this experience!\nReserve your seat in advance and be part of this unforgettable, majestic culinary journey!<\/p><\/article>

\"\"<\/a><\/div>
Return to the Hotel Business: Carlton Opens<\/span><\/div>
June 2024<\/span><\/div>

With the acquisition of the Carlton Hotel, the Eventrend Group is returning to the hotel management sector<\/a><\/h3>

With the acquisition of the Carlton Hotel, the Eventrend Group is returning to the hotel management sector. By signing a lease and management agreement for the Carlton Hotel in Budapest, the Eventrend Group is once again building out its hotel division, alongside its successful catering and event divisions. The group, which plays a leading role in Hungary\u2019s hospitality and event management sectors, plans to expand its hotel operations further. \nOn May 15, 2024, the group\u2019s executives signed a long-term lease agreement to take over the full operation of the 95-room bed-and-breakfast hotel located in the heart of the capital, at the foot of Buda Castle. The hotel is situated in an exceptional and historic location, close to all major attractions in downtown Budapest, making it particularly well-suited for both sightseeing tourists and business travelers. According to plans, the Carlton Hotel will welcome its first guests starting at the end of August this year. The two founding owners of Eventrend Group, Zolt\u00e1n K\u0151r\u00f6ssy and G\u00e1bor Nagy, discussed the details and many other interesting facts on Trend FM\u2019s \u201cMotiv\u00e1tor\u201d program with host Andr\u00e1s \u00c9rczfalvi.<\/p><\/article>

\"\"<\/a><\/div>
Gundel really is for everyone, sign language<\/span><\/div>
April 2024<\/span><\/div>

Gundel really is for EVERYONE<\/a><\/h3>

Gundel belongs to us, the Hungarian people. We\u2019ll win everyone\u2019s hearts with it. That\u2019s how Gundel will belong to everyone. This is the mission of today\u2019s Gundel!\u2728\nThis mission also means that today\u2019s Gundel is committed to fulfilling social responsibilities, caring for the disadvantaged and people with disabilities, and seeking innovative new approaches.\nThe Gundel team acted in this spirit: the servers have learned basic sign language in both English and Hungarian, and the visually impaired can discover the stories behind the dishes at Hungary\u2019s most famous restaurant through Braille menus. A short film about Gundel was also produced in connection with this initiative, directed by P\u00e9ter Bergendy. The two owner-founders of the Eventrend Group, Zolt\u00e1n K\u0151r\u00f6ssy and G\u00e1bor Nagy, along with Jen\u0151 Magyary, Gundel\u2019s managing director, discussed this special social initiative and the Gundel short film on TrendFM\u2019s \u201cMotiv\u00e1tor\u201d program with host Andr\u00e1s \u00c9rczfalvi.<\/p><\/article>

\"\"<\/a><\/div>
Getting Ready for Patio Season<\/span><\/div>
March 2024<\/span><\/div>

Getting Ready for Patio Season<\/a><\/h3>

Getting ready for patio season.\nHospitality, the art of cooking, visual appeal, and the search for creative presentations\u2014that\u2019s what\u2019s trending today! The way food is prepared and served is, in fact, an extended form of care. It\u2019s a profound and very ancient experience. Spring is here, so it\u2019s not just the flowers that are blooming\u2014the terraces of restaurants and caf\u00e9s are opening up, too. Host Andr\u00e1s \u00c9rczfalvi spoke with founders and owners Zolt\u00e1n K\u0151r\u00f6ssy and G\u00e1bor Nagy about Eventrendes\u2019 plans for one of the most beautiful and exciting seasons on TrendFM\u2019s \u201cMotiv\u00e1tor\u201d program.<\/p><\/article>

\"\"<\/a><\/div>
City Park Renovation (New Concept)<\/span><\/div>
February 2024<\/span><\/div>

V\u00e1rosliget Caf\u00e9 & Restaurant. A winter sports and boating atmosphere in the redesigned dining area<\/a><\/h3>

A makeover that makes our surroundings just a little bit more beautiful and cheerful\ud83c\udf7d\ufe0f\ud83c\udf3f\nThe long-standing team at V\u00e1rosliget Caf\u00e9 & Restaurant\u2014now in its 10th year\u2014put their heads together and gave the place a fresh, new look. In 2024, they\u2019ll be welcoming guests and hosting events in a beautiful new setting full of excitement and plenty of surprises. Those who step inside will discover a fresh design evoking a sporty winter wonderland and summer boating, along with, of course, delightful flavors\u2014all within the City Park interior, a standout among the Eventrend Group\u2019s must-visit venues. On Trend FM\u2019s \u201cMotiv\u00e1tor\u201d program, interior designer Ildik\u00f3 Hergenr\u0151der, M\u00e1t\u00e9 Fodor, general manager of V\u00e1rosliget Caf\u00e9, and Zolt\u00e1n K\u0151r\u00f6ssy, founding owner, with host Andr\u00e1s \u00c9rczfalvi.<\/p><\/article><\/div>