{"id":14664,"date":"2026-07-21T11:52:01","date_gmt":"2026-07-21T11:52:01","guid":{"rendered":"https:\/\/staging-eventrend.hu\/kutatasok\/"},"modified":"2026-07-23T10:49:47","modified_gmt":"2026-07-23T10:49:47","slug":"research","status":"publish","type":"page","link":"https:\/\/eventrend.hu\/en\/kutatasok\/","title":{"rendered":"Research and Industry Insights"},"content":{"rendered":"<div data-elementor-type=\"wp-page\" data-elementor-id=\"14664\" class=\"elementor elementor-14664\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ee29609 e-flex e-con-boxed e-con e-parent\" data-id=\"ee29609\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-3e01556 e-con-full e-flex elementor-invisible e-con e-child\" data-id=\"3e01556\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;animation&quot;:&quot;slideInUp&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-80020b5 e-con-full e-flex e-con e-child\" data-id=\"80020b5\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-8bc2089 subtitle-position-above elementor-widget__width-initial elementor-mobile_extra-align-center elementor-widget elementor-widget-antra-heading\" data-id=\"8bc2089\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"antra-heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-heading-wrapper-inner\"><h2 class=\"elementor-heading-title elementor-size-default\" data-cursor=\"-opaque\">Research and <span style=\"color:#CAA05C\"> industry insights<\/span><\/h2><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-58d2fd2 e-con-full e-flex e-con e-child\" data-id=\"58d2fd2\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-de2f061 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"de2f061\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>In the ever-changing world of hospitality, event planning, tourism, and the hotel industry, making good decisions requires reliable information <span style=\"font-weight: 400;\">\u00a0<\/span><b>In this collection, we have compiled Eventrend Group\u2019s own research, its most important findings, and related professional <\/b> publications to provide a comprehensive overview of current trends, guest needs, and market developments.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-e630001 e-flex e-con-boxed e-con e-parent\" data-id=\"e630001\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e630002 elementor-hidden-desktop elementor-hidden-laptop elementor-hidden-tablet_extra elementor-hidden-tablet elementor-hidden-mobile_extra elementor-hidden-mobile elementor-widget elementor-widget-text-editor\" data-id=\"e630002\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>In the ever-changing world of hospitality, event planning, tourism, and the hotel industry, making good decisions requires reliable information and expertise. In this collection, we have compiled Eventrend Group\u2019s own research and related professional publications.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e630003 elementor-widget elementor-widget-eventrend-magazin-grid\" data-id=\"e630003\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"eventrend-magazin-grid.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"er-mg\" data-pag=\"yes\" data-per-page=\"9\"><div class=\"er-mg-filter\"><form class=\"er-mg-filter__form\" action=\"\" method=\"get\" data-trp-original-action=\"\"><select id=\"er-mgf-e630003\" class=\"er-mg-filter__select\" name=\"mgsz-e630003\"><option value=\"\">All Topics<\/option><option value=\"kk:gasztro-kutatas\" >Gastronomy Research - 2024<\/option><option value=\"kk:turistamonitor-kutatas\" >Turistamonitor Survey - 2025<\/option><option value=\"kk:vendeglatasban-dolgozok_kutatas\" >Research on Hospitality Workers - 2019<\/option><\/select><select id=\"er-mgfev-e630003\" class=\"er-mg-filter__select er-mg-filter__select--ev\" name=\"mgev-e630003\"><option value=\"\">All Years<\/option><option value=\"ev:2025\" >2025<\/option><option value=\"ev:2024\" >2024<\/option><option value=\"ev:2019\" >2019<\/option><\/select><button type=\"submit\" class=\"button btn-slip-effect er-mg-filter__btn\"><span class=\"elementor-button-content-wrapper\"><span>Filter<\/span><i aria-hidden=\"true\" class=\"antra-icon-arrow-right\"><\/i><\/span><\/button><input type=\"hidden\" name=\"trp-form-language\" value=\"en\"\/><\/form><\/div><div class=\"er-mg__grid\"><article class=\"er-mg__card\"><div class=\"er-mg__img\"><a href=\"https:\/\/drive.hu\/belfold\/kulfoldi-turistak-felmeres-budapest\/\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"980\" height=\"783\" src=\"https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/drivehuturistamonitor2025.webp\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/drivehuturistamonitor2025.webp 1000w, https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/drivehuturistamonitor2025-300x240.webp 300w, https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/drivehuturistamonitor2025-768x614.webp 768w, https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/drivehuturistamonitor2025-787x629.webp 787w\" sizes=\"(max-width: 980px) 100vw, 980px\" \/><\/a><\/div><div class=\"er-mg__meta-tags\"><span class=\"er-mg__chip\">Turistamonitor Survey - 2025<\/span><\/div><div class=\"er-mg__meta-info\"><span class=\"er-mg__date\">2025<\/span><\/div><h3 class=\"er-mg__title\"><a href=\"https:\/\/drive.hu\/belfold\/kulfoldi-turistak-felmeres-budapest\/\" target=\"_blank\" rel=\"noopener\">Even though tourists love it, many of them complain about one particular problem in Budapest<\/a><\/h3><p class=\"er-mg__excerpt\">The opinions of thousands of tourists paint a true picture of Budapest: what they love about it and what needs to be changed. The survey, which involved more than 4,000 people, reveals how visitors make decisions, what kinds of experiences they seek, and in which areas they perceive shortcomings. The Drive.hu article paints a picture of a discerning, experience-oriented tourist.<\/p><\/article><article class=\"er-mg__card\"><div class=\"er-mg__img\"><a href=\"https:\/\/rendezvenyvilag.hu\/hirek\/item\/9607-budapesti-turistamonitor-2025.html\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"980\" height=\"701\" src=\"https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/rendezvenyvilag.webp\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/rendezvenyvilag.webp 1000w, https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/rendezvenyvilag-300x215.webp 300w, https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/rendezvenyvilag-768x549.webp 768w, https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/rendezvenyvilag-860x615.webp 860w\" sizes=\"(max-width: 980px) 100vw, 980px\" \/><\/a><\/div><div class=\"er-mg__meta-tags\"><span class=\"er-mg__chip\">Turistamonitor Survey - 2025<\/span><\/div><div class=\"er-mg__meta-info\"><span class=\"er-mg__date\">2025<\/span><\/div><h3 class=\"er-mg__title\"><a href=\"https:\/\/rendezvenyvilag.hu\/hirek\/item\/9607-budapesti-turistamonitor-2025.html\" target=\"_blank\" rel=\"noopener\">Budapest Tourism Monitor 2025<\/a><\/h3><p class=\"er-mg__excerpt\">An article by Rendevz\u00e9nyVil\u00e1g uses the results of the Budapest Tourist Monitor 2025 to show how foreign visitors perceive the capital. The study explores accommodation booking habits, factors influencing restaurant choices, and the most memorable experiences. It also reveals Budapest\u2019s strengths and areas where there is still room for improvement in tourism.<\/p><\/article><article class=\"er-mg__card\"><div class=\"er-mg__img\"><a href=\"https:\/\/24.hu\/belfold\/2025\/11\/19\/kulfoldi-turizmus-budapest-gasztronomia-latnivalok-kutatas\/\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"980\" height=\"551\" src=\"https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/24huturistamonitor.webp\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/24huturistamonitor.webp 1000w, https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/24huturistamonitor-300x169.webp 300w, https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/24huturistamonitor-768x432.webp 768w, https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/24huturistamonitor-860x483.webp 860w\" sizes=\"(max-width: 980px) 100vw, 980px\" \/><\/a><\/div><div class=\"er-mg__meta-tags\"><span class=\"er-mg__chip\">Turistamonitor Survey - 2025<\/span><\/div><div class=\"er-mg__meta-info\"><span class=\"er-mg__date\">2025<\/span><\/div><h3 class=\"er-mg__title\"><a href=\"https:\/\/24.hu\/belfold\/2025\/11\/19\/kulfoldi-turizmus-budapest-gasztronomia-latnivalok-kutatas\/\" target=\"_blank\" rel=\"noopener\">Spanish tourists are the most common foreign tourists in Budapest<\/a><\/h3><p class=\"er-mg__excerpt\">Most foreign tourists come to Budapest for the experiences it offers: cultural programs, the city\u2019s unique atmosphere, and its cuisine are all major draws. Digital platforms are playing an increasingly important role in their decision-making, while they are generally satisfied with the hospitality they receive. At the same time, there is still room for improvement in terms of cleanliness and information, according to an article on 24.hu.<\/p><\/article><article class=\"er-mg__card\"><div class=\"er-mg__img\"><a href=\"https:\/\/mfor.hu\/cikkek\/turizmus\/a-google-donti-el-hol-esznek-es-alszanak-a-budapesti-turistak.html\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"980\" height=\"733\" src=\"https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/mforhuelegedettekabudapestreerkezok.webp\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/mforhuelegedettekabudapestreerkezok.webp 1000w, https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/mforhuelegedettekabudapestreerkezok-300x224.webp 300w, https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/mforhuelegedettekabudapestreerkezok-768x574.webp 768w, https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/mforhuelegedettekabudapestreerkezok-841x629.webp 841w\" sizes=\"(max-width: 980px) 100vw, 980px\" \/><\/a><\/div><div class=\"er-mg__meta-tags\"><span class=\"er-mg__chip\">Turistamonitor Survey - 2025<\/span><\/div><div class=\"er-mg__meta-info\"><span class=\"er-mg__date\">2025<\/span><\/div><h3 class=\"er-mg__title\"><a href=\"https:\/\/mfor.hu\/cikkek\/turizmus\/a-google-donti-el-hol-esznek-es-alszanak-a-budapesti-turistak.html\" target=\"_blank\" rel=\"noopener\">Google Decides Where Tourists in Budapest Eat and Sleep<\/a><\/h3><p class=\"er-mg__excerpt\">Tourists in Budapest are increasingly relying on online reviews to decide where to eat or stay. Reviews on Google and other platforms play a key role, while visitors are also open to Hungarian flavors and unique culinary experiences. Although the hospitality sector is strong, there is still room for improvement in terms of cleanliness and information, according to an article on mfor.hu.<\/p><\/article><article class=\"er-mg__card\"><div class=\"er-mg__img\"><a href=\"https:\/\/esemenymenedzser.hu\/utazas-vendeglatas-2\/item\/37020-budapesti-turistamonitor-2025.html\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"980\" height=\"701\" src=\"https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/rendezvenyvilag.webp\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/rendezvenyvilag.webp 1000w, https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/rendezvenyvilag-300x215.webp 300w, https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/rendezvenyvilag-768x549.webp 768w, https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/rendezvenyvilag-860x615.webp 860w\" sizes=\"(max-width: 980px) 100vw, 980px\" \/><\/a><\/div><div class=\"er-mg__meta-tags\"><span class=\"er-mg__chip\">Turistamonitor Survey - 2025<\/span><\/div><div class=\"er-mg__meta-info\"><span class=\"er-mg__date\">2025<\/span><\/div><h3 class=\"er-mg__title\"><a href=\"https:\/\/esemenymenedzser.hu\/utazas-vendeglatas-2\/item\/37020-budapesti-turistamonitor-2025.html\" target=\"_blank\" rel=\"noopener\">Budapest Tourism Monitor 2025<\/a><\/h3><p class=\"er-mg__excerpt\">A city where tourists don\u2019t just look around, but make informed choices: about accommodations, restaurants, and experiences. The Budapest Tourist Monitor 2025 shows how international visitors plan, book, and spend their money, what role online reviews play, and what factors influence their day-to-day decisions. The research also highlights Budapest\u2019s strengths and areas where there is still untapped potential, according to an article in Esem\u00e9nymenedzser.<\/p><\/article><article class=\"er-mg__card\"><div class=\"er-mg__img\"><a href=\"https:\/\/kavehazmagazin.hu\/budapesti-turistamonitor-2025\/\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"980\" height=\"551\" src=\"https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/kavehazmagazinturistamonitor.webp\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/kavehazmagazinturistamonitor.webp 1000w, https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/kavehazmagazinturistamonitor-300x169.webp 300w, https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/kavehazmagazinturistamonitor-768x432.webp 768w, https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/kavehazmagazinturistamonitor-860x483.webp 860w\" sizes=\"(max-width: 980px) 100vw, 980px\" \/><\/a><\/div><div class=\"er-mg__meta-tags\"><span class=\"er-mg__chip\">Turistamonitor Survey - 2025<\/span><\/div><div class=\"er-mg__meta-info\"><span class=\"er-mg__date\">2025<\/span><\/div><h3 class=\"er-mg__title\"><a href=\"https:\/\/kavehazmagazin.hu\/budapesti-turistamonitor-2025\/\" target=\"_blank\" rel=\"noopener\">Budapest Tourism Monitor 2025\nResearch Analysis<\/a><\/h3><p class=\"er-mg__excerpt\">Decisions are made over a cup of coffee\u2014and these days, often even before the trip begins. According to the Budapest Tourism Monitor 2025, tourists make their choices based on online reviews, while classic experiences, such as goulash or the Parliament Building, remain key factors. The study also reveals deeper trends: conscious travelers, language expectations, and the small details that shape perceptions of the city all play an important role, according to an article in K\u00e1v\u00e9h\u00e1z Magazin.<\/p><\/article><article class=\"er-mg__card\"><div class=\"er-mg__img\"><a href=\"https:\/\/ogh.hu\/hirek-3\/item\/2221-budapesti-turistamonitor-2025.html\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"980\" height=\"701\" src=\"https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/rendezvenyvilag.webp\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/rendezvenyvilag.webp 1000w, https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/rendezvenyvilag-300x215.webp 300w, https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/rendezvenyvilag-768x549.webp 768w, https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/rendezvenyvilag-860x615.webp 860w\" sizes=\"(max-width: 980px) 100vw, 980px\" \/><\/a><\/div><div class=\"er-mg__meta-tags\"><span class=\"er-mg__chip\">Turistamonitor Survey - 2025<\/span><\/div><div class=\"er-mg__meta-info\"><span class=\"er-mg__date\">2025<\/span><\/div><h3 class=\"er-mg__title\"><a href=\"https:\/\/ogh.hu\/hirek-3\/item\/2221-budapesti-turistamonitor-2025.html\" target=\"_blank\" rel=\"noopener\">Budapest Tourism Monitor 2025<\/a><\/h3><p class=\"er-mg__excerpt\">The same research, but from a different perspective: This time, the Budapest Tourism Monitor 2025 not only presents figures but also interprets the trends. How do online reviews affect foot traffic? What does the rise of special diets mean? And why are multilingualism and quick response times key? The article, written by OGH, breaks down the mechanics and opportunities behind the tourism data.<\/p><\/article><article class=\"er-mg__card\"><div class=\"er-mg__img\"><a href=\"https:\/\/www.penzcentrum.hu\/utazas\/20251119\/meglepo-adatok-a-turistak-ketharmadat-a-netes-ertekelesek-vezerlik-budapesten-1188951\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"980\" height=\"551\" src=\"https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/penzcentrumturistamonitor2025.webp\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/penzcentrumturistamonitor2025.webp 1000w, https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/penzcentrumturistamonitor2025-300x169.webp 300w, https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/penzcentrumturistamonitor2025-768x432.webp 768w, https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/penzcentrumturistamonitor2025-860x483.webp 860w\" sizes=\"(max-width: 980px) 100vw, 980px\" \/><\/a><\/div><div class=\"er-mg__meta-tags\"><span class=\"er-mg__chip\">Turistamonitor Survey - 2025<\/span><\/div><div class=\"er-mg__meta-info\"><span class=\"er-mg__date\">2025<\/span><\/div><h3 class=\"er-mg__title\"><a href=\"https:\/\/www.penzcentrum.hu\/utazas\/20251119\/meglepo-adatok-a-turistak-ketharmadat-a-netes-ertekelesek-vezerlik-budapesten-1188951\" target=\"_blank\" rel=\"noopener\">Surprising statistics: Two-thirds of tourists in Budapest are guided by online reviews<\/a><\/h3><p class=\"er-mg__excerpt\">Even a single bad review can determine where a tourist chooses to dine in Budapest. According to a recent study, two-thirds of visitors choose restaurants or accommodations based on online reviews, while they dine out several times a day. Classic Hungarian dishes remain popular, but special dietary needs and a strong digital presence are becoming increasingly important, according to an article by P\u00e9nzcentrum.<\/p><\/article><article class=\"er-mg__card\"><div class=\"er-mg__img\"><a href=\"https:\/\/hang.hu\/belfold\/a-google-dont-a-budapesti-turistak-vacsorajarol-182646\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"980\" height=\"639\" src=\"https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/magyarhangturistamonitor.webp\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/magyarhangturistamonitor.webp 1000w, https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/magyarhangturistamonitor-300x196.webp 300w, https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/magyarhangturistamonitor-768x501.webp 768w, https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/magyarhangturistamonitor-860x561.webp 860w\" sizes=\"(max-width: 980px) 100vw, 980px\" \/><\/a><\/div><div class=\"er-mg__meta-tags\"><span class=\"er-mg__chip\">Turistamonitor Survey - 2025<\/span><\/div><div class=\"er-mg__meta-info\"><span class=\"er-mg__date\">2025<\/span><\/div><h3 class=\"er-mg__title\"><a href=\"https:\/\/hang.hu\/belfold\/a-google-dont-a-budapesti-turistak-vacsorajarol-182646\" target=\"_blank\" rel=\"noopener\">Google Decides What Budapest Tourists Will Have for Dinner<\/a><\/h3><p class=\"er-mg__excerpt\">The fate of a dinner is often decided long before a tourist even arrives in Budapest. Most guests choose a restaurant based on online reviews, while dining out at least once a day. Hungarian cuisine remains appealing, but decisions are increasingly made in the digital space rather than on-site. This shift is highlighted in an article by Hang.<\/p><\/article><article class=\"er-mg__card\"><div class=\"er-mg__img\"><a href=\"https:\/\/chefpincer.hu\/szalloda\/szalloda-turizmus\/3468-a-google-dont-a-vacsorarol-a-gulyas-meg-mindig-hodit\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"980\" height=\"654\" src=\"https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/chefpincerturistamonitor2025.webp\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/chefpincerturistamonitor2025.webp 1000w, https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/chefpincerturistamonitor2025-300x200.webp 300w, https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/chefpincerturistamonitor2025-768x512.webp 768w, https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/chefpincerturistamonitor2025-860x574.webp 860w\" sizes=\"(max-width: 980px) 100vw, 980px\" \/><\/a><\/div><div class=\"er-mg__meta-tags\"><span class=\"er-mg__chip\">Turistamonitor Survey - 2025<\/span><\/div><div class=\"er-mg__meta-info\"><span class=\"er-mg__date\">2025<\/span><\/div><h3 class=\"er-mg__title\"><a href=\"https:\/\/chefpincer.hu\/szalloda\/szalloda-turizmus\/3468-a-google-dont-a-vacsorarol-a-gulyas-meg-mindig-hodit\" target=\"_blank\" rel=\"noopener\">Google Decides What's for Dinner, and Goulash Is Still a Hit<\/a><\/h3><p class=\"er-mg__excerpt\">These days, dinner isn\u2019t decided on the street, but much earlier\u2014on a phone screen. Tourists in Budapest are increasingly guided by Google and other review platforms, even as they dine out several times a day. Classic experiences, however, have lost none of their appeal: goulash, chicken paprikash, and the city\u2019s iconic sights continue to attract visitors, while catering to special dietary needs and maintaining a strong digital presence are also becoming increasingly important, as highlighted in an article by Chef&amp;Pinc\u00e9r.<\/p><\/article><article class=\"er-mg__card\"><div class=\"er-mg__img\"><a href=\"https:\/\/roadster.hu\/budapestre-erkezo-kulfoldiek\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"980\" height=\"654\" src=\"https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/roadsterturistamonitor2025.webp\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/roadsterturistamonitor2025.webp 1000w, https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/roadsterturistamonitor2025-300x200.webp 300w, https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/roadsterturistamonitor2025-768x512.webp 768w, https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/roadsterturistamonitor2025-860x574.webp 860w\" sizes=\"(max-width: 980px) 100vw, 980px\" \/><\/a><\/div><div class=\"er-mg__meta-tags\"><span class=\"er-mg__chip\">Turistamonitor Survey - 2025<\/span><\/div><div class=\"er-mg__meta-info\"><span class=\"er-mg__date\">2025<\/span><\/div><h3 class=\"er-mg__title\"><a href=\"https:\/\/roadster.hu\/budapestre-erkezo-kulfoldiek\" target=\"_blank\" rel=\"noopener\">This is how a tourist arriving in Budapest decides what and where to eat, and where to stay<\/a><\/h3><p class=\"er-mg__excerpt\">They\u2019re looking for goulash and Google reviews at the same time: Foreign visitors to Budapest no longer have to choose between tradition and digital convenience\u2014they expect both. In addition to authentic experiences, quick online information and good reviews determine where they eat and where they stay. This new type of tourist is both curious and savvy. The Roadster article highlights this duality.<\/p><\/article><article class=\"er-mg__card\"><div class=\"er-mg__img\"><a href=\"https:\/\/turizmus.com\/cikk\/utazas\/budapesti-turistamonitor-eventrend-group-trendek\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"980\" height=\"732\" src=\"https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/turizmusturistamonitor.webp\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/turizmusturistamonitor.webp 1000w, https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/turizmusturistamonitor-300x224.webp 300w, https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/turizmusturistamonitor-768x574.webp 768w, https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/turizmusturistamonitor-842x629.webp 842w\" sizes=\"(max-width: 980px) 100vw, 980px\" \/><\/a><\/div><div class=\"er-mg__meta-tags\"><span class=\"er-mg__chip\">Turistamonitor Survey - 2025<\/span><\/div><div class=\"er-mg__meta-info\"><span class=\"er-mg__date\">2025<\/span><\/div><h3 class=\"er-mg__title\"><a href=\"https:\/\/turizmus.com\/cikk\/utazas\/budapesti-turistamonitor-eventrend-group-trendek\" target=\"_blank\" rel=\"noopener\">Goulash is still the most popular dish among foreigners, but Google is now the one deciding which restaurant to choose<\/a><\/h3><p class=\"er-mg__excerpt\">The intersection of tradition and digital decisions is shaping tourism in Budapest today. According to the Budapest Tourism Monitor 2025, foreign visitors continue to come for classic experiences, while their choices are now largely guided by online reviews. In addition to goulash and the Parliament Building, multilingualism, cleanliness, and quick access to information are becoming increasingly important\u2014these factors define the guest experience, according to an article on Turizmus.com.<\/p><\/article><article class=\"er-mg__card\"><div class=\"er-mg__img\"><a href=\"https:\/\/hellomagyar.hu\/2025\/11\/20\/budapest-turistak-turizmus-kutatas\/\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"980\" height=\"655\" src=\"https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/hellomagyarturistamonitor2025.webp\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/hellomagyarturistamonitor2025.webp 1000w, https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/hellomagyarturistamonitor2025-300x200.webp 300w, https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/hellomagyarturistamonitor2025-768x513.webp 768w, https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/hellomagyarturistamonitor2025-860x574.webp 860w\" sizes=\"(max-width: 980px) 100vw, 980px\" \/><\/a><\/div><div class=\"er-mg__meta-tags\"><span class=\"er-mg__chip\">Turistamonitor Survey - 2025<\/span><\/div><div class=\"er-mg__meta-info\"><span class=\"er-mg__date\">2025<\/span><\/div><h3 class=\"er-mg__title\"><a href=\"https:\/\/hellomagyar.hu\/2025\/11\/20\/budapest-turistak-turizmus-kutatas\/\" target=\"_blank\" rel=\"noopener\">Hungarian cuisine continues to gain popularity, but specialty dishes are now a given<\/a><\/h3><p class=\"er-mg__excerpt\">Not only have the attractions changed, but so has the way decisions are made: tourists coming to Budapest now choose where to eat and where to stay before they even arrive. According to the Budapest Tourism Monitor 2025, online reviews, multilingual communication, and flexible services play a key role, while traditional experiences remain strong. This new balance is shaping the city\u2019s future, writes HelloMagyar.<\/p><\/article><article class=\"er-mg__card\"><div class=\"er-mg__img\"><a href=\"https:\/\/dailynewshungary.com\/it\/perche-i-turisti-tornano-o-non-tornano-a-budapest-1000-visitatori-stranieri-rispondono\/\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"980\" height=\"654\" src=\"https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/dailynewshungaryturistamonitor2025.webp\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/dailynewshungaryturistamonitor2025.webp 1000w, https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/dailynewshungaryturistamonitor2025-300x200.webp 300w, https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/dailynewshungaryturistamonitor2025-768x512.webp 768w, https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/dailynewshungaryturistamonitor2025-860x574.webp 860w\" sizes=\"(max-width: 980px) 100vw, 980px\" \/><\/a><\/div><div class=\"er-mg__meta-tags\"><span class=\"er-mg__chip\">Turistamonitor Survey - 2025<\/span><\/div><div class=\"er-mg__meta-info\"><span class=\"er-mg__date\">2025<\/span><\/div><h3 class=\"er-mg__title\"><a href=\"https:\/\/dailynewshungary.com\/it\/perche-i-turisti-tornano-o-non-tornano-a-budapest-1000-visitatori-stranieri-rispondono\/\" target=\"_blank\" rel=\"noopener\">Why Tourists Return\u2014or Don't Return\u2014to Budapest: 1,000 Foreign Visitors Respond<\/a><\/h3><p class=\"er-mg__excerpt\">Foreign tourists arrive in Budapest with increasingly informed expectations, but not all of them are certain they want to return. The Budapest Turistamonitor 2025 shows that 82% is satisfied with the hospitality, especially the friendliness of the staff, while the city remains attractive for its culture and cuisine. However, cleanliness, communication, and access to information are increasingly influencing the experience and the decision to return, as highlighted by Daily News Hungary.<\/p><\/article><article class=\"er-mg__card\"><div class=\"er-mg__img\"><a href=\"https:\/\/budappest.hu\/miert-a-google-dont-a-turistak-vacsorajarol-budapesten\/\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"980\" height=\"762\" src=\"https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/budapesthuturistamonitor2025.webp\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/budapesthuturistamonitor2025.webp 1000w, https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/budapesthuturistamonitor2025-300x233.webp 300w, https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/budapesthuturistamonitor2025-768x598.webp 768w, https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/budapesthuturistamonitor2025-808x629.webp 808w\" sizes=\"(max-width: 980px) 100vw, 980px\" \/><\/a><\/div><div class=\"er-mg__meta-tags\"><span class=\"er-mg__chip\">Turistamonitor Survey - 2025<\/span><\/div><div class=\"er-mg__meta-info\"><span class=\"er-mg__date\">2025<\/span><\/div><h3 class=\"er-mg__title\"><a href=\"https:\/\/budappest.hu\/miert-a-google-dont-a-turistak-vacsorajarol-budapesten\/\" target=\"_blank\" rel=\"noopener\">Why does Google decide what tourists eat for dinner in Budapest?<\/a><\/h3><p class=\"er-mg__excerpt\">These days, a good dinner isn\u2019t decided on the pedestrian street, but much earlier\u2014in Google\u2019s search results. Two-thirds of tourists in Budapest choose a restaurant based on online reviews, so the success of dining establishments increasingly depends on their digital reputation. Meanwhile, in addition to classic Hungarian flavors, special diets and quick online responses have also become standard expectations\u2014as highlighted in this article on Budappest.hu.<\/p><\/article><article class=\"er-mg__card\"><div class=\"er-mg__img\"><a href=\"https:\/\/www.szeretlekmagyarorszag.hu\/budapest\/mit-gondolnak-a-turistak-budapestrol-kiderult-mi-alapjan-valasztanak-ettermet-es-programot\/\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"980\" height=\"654\" src=\"https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/szeretlekmagyarorszagturistamonitor2025.webp\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/szeretlekmagyarorszagturistamonitor2025.webp 1000w, https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/szeretlekmagyarorszagturistamonitor2025-300x200.webp 300w, https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/szeretlekmagyarorszagturistamonitor2025-768x512.webp 768w, https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/szeretlekmagyarorszagturistamonitor2025-860x574.webp 860w\" sizes=\"(max-width: 980px) 100vw, 980px\" \/><\/a><\/div><div class=\"er-mg__meta-tags\"><span class=\"er-mg__chip\">Turistamonitor Survey - 2025<\/span><\/div><div class=\"er-mg__meta-info\"><span class=\"er-mg__date\">2025<\/span><\/div><h3 class=\"er-mg__title\"><a href=\"https:\/\/www.szeretlekmagyarorszag.hu\/budapest\/mit-gondolnak-a-turistak-budapestrol-kiderult-mi-alapjan-valasztanak-ettermet-es-programot\/\" target=\"_blank\" rel=\"noopener\">What do tourists think of Budapest? We found out what factors influence their choice of restaurants and activities<\/a><\/h3><p class=\"er-mg__excerpt\">Today, tourists perceive Budapest as having both a traditional and a digital side. According to the Budapest Tourism Monitor 2025, visitors\u2019 decisions are largely shaped by online reviews, while they continue to be drawn to classic experiences and the city\u2019s atmosphere. The friendliness of the staff is a major strength, but multilingualism and quick access to information have become key factors, writes Szeretlek Magyarorsz\u00e1g.<\/p><\/article><article class=\"er-mg__card\"><div class=\"er-mg__img\"><a href=\"https:\/\/femina.hu\/utazas\/budapest-turistak-szerint\/\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"980\" height=\"654\" src=\"https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/feminaturistamonitor2025.webp\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/feminaturistamonitor2025.webp 1000w, https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/feminaturistamonitor2025-300x200.webp 300w, https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/feminaturistamonitor2025-768x512.webp 768w, https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/feminaturistamonitor2025-860x574.webp 860w\" sizes=\"(max-width: 980px) 100vw, 980px\" \/><\/a><\/div><div class=\"er-mg__meta-tags\"><span class=\"er-mg__chip\">Turistamonitor Survey - 2025<\/span><\/div><div class=\"er-mg__meta-info\"><span class=\"er-mg__date\">2025<\/span><\/div><h3 class=\"er-mg__title\"><a href=\"https:\/\/femina.hu\/utazas\/budapest-turistak-szerint\/\" target=\"_blank\" rel=\"noopener\">This Is Budapest's Most Attractive Attraction, According to Tourists: A Surprising List Has Been Published<\/a><\/h3><p class=\"er-mg__excerpt\">Budapest is both a traditional and modern destination in the eyes of tourists: visitors come for classic Hungarian dishes and iconic sights, while their decisions are increasingly influenced by online reviews. According to the research, guests are also open to new culinary trends, such as special diets, so the city must both preserve its traditions and adapt to new demands\u2014as highlighted in this article from Femina.<\/p><\/article><article class=\"er-mg__card\"><div class=\"er-mg__img\"><a href=\"https:\/\/uzletihirszerzes.hu\/sajto-hirfigyeles\/ingatlanpiaci-hirek\/turizmus\/item\/21355-budapesti-turistamonitor-2025.html\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"980\" height=\"701\" src=\"https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/rendezvenyvilag.webp\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/rendezvenyvilag.webp 1000w, https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/rendezvenyvilag-300x215.webp 300w, https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/rendezvenyvilag-768x549.webp 768w, https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/rendezvenyvilag-860x615.webp 860w\" sizes=\"(max-width: 980px) 100vw, 980px\" \/><\/a><\/div><div class=\"er-mg__meta-tags\"><span class=\"er-mg__chip\">Turistamonitor Survey - 2025<\/span><\/div><div class=\"er-mg__meta-info\"><span class=\"er-mg__date\">2025<\/span><\/div><h3 class=\"er-mg__title\"><a href=\"https:\/\/uzletihirszerzes.hu\/sajto-hirfigyeles\/ingatlanpiaci-hirek\/turizmus\/item\/21355-budapesti-turistamonitor-2025.html\" target=\"_blank\" rel=\"noopener\">Budapest Tourism Monitor 2025<\/a><\/h3><p class=\"er-mg__excerpt\">Today, tourism is not just about experiences, but also about data-driven decisions. The Budapest Tourism Monitor 2025 highlights that foreign visitors\u2019 choices are increasingly influenced by online reviews and digital platforms, while traditional experiences remain key factors. The research also reveals where there are still untapped opportunities for improving services\u2014as highlighted in an article by \u00dczleti H\u00edrszerz\u00e9s.<\/p><\/article><article class=\"er-mg__card\"><div class=\"er-mg__img\"><a href=\"https:\/\/www.blikk.hu\/eletmod\/gasztro\/budapest-kulfoldi-turistak-ertekelesek\/74vxy5y\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"980\" height=\"735\" src=\"https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/blikkturistamonitor2025.webp\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/blikkturistamonitor2025.webp 1000w, https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/blikkturistamonitor2025-300x225.webp 300w, https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/blikkturistamonitor2025-768x576.webp 768w, https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/blikkturistamonitor2025-839x629.webp 839w\" sizes=\"(max-width: 980px) 100vw, 980px\" \/><\/a><\/div><div class=\"er-mg__meta-tags\"><span class=\"er-mg__chip\">Turistamonitor Survey - 2025<\/span><\/div><div class=\"er-mg__meta-info\"><span class=\"er-mg__date\">2025<\/span><\/div><h3 class=\"er-mg__title\"><a href=\"https:\/\/www.blikk.hu\/eletmod\/gasztro\/budapest-kulfoldi-turistak-ertekelesek\/74vxy5y\" target=\"_blank\" rel=\"noopener\">Here's the big survey: These are the foods that foreign tourists visiting Hungary are looking for \u2013 We also know what kinds of places they like to return to<\/a><\/h3><p class=\"er-mg__excerpt\">A bad review can drive customers away these days, while a good one can fill a restaurant to capacity. Tourists in Budapest are increasingly guided by online reviews in their decisions, even as they dine out several times a day in search of classic Hungarian flavors. The challenge: balancing tradition with meeting special requests and responding quickly\u2014this is the point highlighted in the Blikk article.<\/p><\/article><article class=\"er-mg__card\"><div class=\"er-mg__img\"><a href=\"https:\/\/www.vg.hu\/vilaggazdasag-magyar-gazdasag\/2025\/01\/ettermi-arak-kiderult-hol-van-a-lelektani-hatar-a-magyar-vendegek-koreben\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"980\" height=\"654\" src=\"https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/vilaggazdasag-1024x683.webp\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/vilaggazdasag-1024x683.webp 1024w, https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/vilaggazdasag-300x200.webp 300w, https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/vilaggazdasag-768x512.webp 768w, https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/vilaggazdasag-860x573.webp 860w, https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/vilaggazdasag-1000x667.webp 1000w, https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/vilaggazdasag.webp 1200w\" sizes=\"(max-width: 980px) 100vw, 980px\" \/><\/a><\/div><div class=\"er-mg__meta-tags\"><span class=\"er-mg__chip\">Gastronomy Research - 2024<\/span><\/div><div class=\"er-mg__meta-info\"><span class=\"er-mg__date\">2024<\/span><\/div><h3 class=\"er-mg__title\"><a href=\"https:\/\/www.vg.hu\/vilaggazdasag-magyar-gazdasag\/2025\/01\/ettermi-arak-kiderult-hol-van-a-lelektani-hatar-a-magyar-vendegek-koreben\" target=\"_blank\" rel=\"noopener\">Restaurant Prices: We've Discovered Where the Psychological Threshold Lies Among Hungarian Diners<\/a><\/h3><p class=\"er-mg__excerpt\">Vil\u00e1ggazdas\u00e1g presents one of the most important findings of a representative survey conducted by the Eventrend Group: Hungarian diners consider an average of 8,500 forints to be an acceptable amount to pay for a full restaurant meal. The article also discusses who spends the most on dining out, how income and place of residence influence willingness to spend, and how realistic Hungarian diners find the prices at local restaurants.<\/p><\/article><article class=\"er-mg__card\"><div class=\"er-mg__img\"><a href=\"https:\/\/turizmus.com\/cikk\/vendeglatas\/a-hazai-vendeglatas-titkai-ki-hol-mennyit-es-miert-kolt\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"946\" height=\"725\" src=\"https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/turizmusonline.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/turizmusonline.jpg 946w, https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/turizmusonline-300x230.jpg 300w, https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/turizmusonline-768x589.jpg 768w, https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/turizmusonline-821x629.jpg 821w\" sizes=\"(max-width: 946px) 100vw, 946px\" \/><\/a><\/div><div class=\"er-mg__meta-tags\"><span class=\"er-mg__chip\">Gastronomy Research - 2024<\/span><\/div><div class=\"er-mg__meta-info\"><span class=\"er-mg__date\">2024<\/span><\/div><h3 class=\"er-mg__title\"><a href=\"https:\/\/turizmus.com\/cikk\/vendeglatas\/a-hazai-vendeglatas-titkai-ki-hol-mennyit-es-miert-kolt\" target=\"_blank\" rel=\"noopener\">The Secrets of the Domestic Hospitality Industry: Who Spends What, Where, and Why?<\/a><\/h3><p class=\"er-mg__excerpt\">Turizmus.com provides a detailed account of the initial findings of Eventrend Group\u2019s nationwide survey, which reveals how often Hungarians visit dining establishments, what occasions prompt them to go to a restaurant, coffee shops, or pastry shops, and who makes up the most valuable group of experience-seeking guests. The article also presents spending habits and the most important factors in choosing a dining establishment.<\/p><\/article><article class=\"er-mg__card\"><div class=\"er-mg__img\"><a href=\"https:\/\/www.szeretlekmagyarorszag.hu\/gasztro\/a-hazai-vendeglatas-titkai-ki-hol-mennyit-es-miert-kolt\/\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"970\" height=\"728\" src=\"https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/szeretlekmagyarorszag.webp\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/szeretlekmagyarorszag.webp 970w, https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/szeretlekmagyarorszag-300x225.webp 300w, https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/szeretlekmagyarorszag-768x576.webp 768w, https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/szeretlekmagyarorszag-838x629.webp 838w\" sizes=\"(max-width: 970px) 100vw, 970px\" \/><\/a><\/div><div class=\"er-mg__meta-tags\"><span class=\"er-mg__chip\">Gastronomy Research - 2024<\/span><\/div><div class=\"er-mg__meta-info\"><span class=\"er-mg__date\">2024<\/span><\/div><h3 class=\"er-mg__title\"><a href=\"https:\/\/www.szeretlekmagyarorszag.hu\/gasztro\/a-hazai-vendeglatas-titkai-ki-hol-mennyit-es-miert-kolt\/\" target=\"_blank\" rel=\"noopener\">The Secrets of the Domestic Hospitality Industry: Who Spends What, Where, and Why?<\/a><\/h3><p class=\"er-mg__excerpt\">Based on research by the Eventrend Group, \u201cI Love Hungary\u201d shows how Hungarians\u2019 dining-out habits have changed. The article reveals that most people dine out on personal celebrations and when meeting friends, while experience-seeking guests represent the most important target group for premium restaurants. The study also analyzes spending habits and selection criteria.<\/p><\/article><article class=\"er-mg__card\"><div class=\"er-mg__img\"><a href=\"https:\/\/hang.hu\/belfold\/fokent-fiatal-tehetos-ferfiak-mennek-vendeglatohelyre-magyarorszagon-171992\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"980\" height=\"735\" src=\"https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/magyarhang-1024x768.webp\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/magyarhang-1024x768.webp 1024w, https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/magyarhang-300x225.webp 300w, https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/magyarhang-768x576.webp 768w, https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/magyarhang-1536x1152.webp 1536w, https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/magyarhang-839x629.webp 839w, https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/magyarhang-1000x750.webp 1000w, https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/magyarhang.webp 1712w\" sizes=\"(max-width: 980px) 100vw, 980px\" \/><\/a><\/div><div class=\"er-mg__meta-tags\"><span class=\"er-mg__chip\">Gastronomy Research - 2024<\/span><\/div><div class=\"er-mg__meta-info\"><span class=\"er-mg__date\">2024<\/span><\/div><h3 class=\"er-mg__title\"><a href=\"https:\/\/hang.hu\/belfold\/fokent-fiatal-tehetos-ferfiak-mennek-vendeglatohelyre-magyarorszagon-171992\" target=\"_blank\" rel=\"noopener\">It is mainly young, affluent men who go to restaurants in Hungary<\/a><\/h3><p class=\"er-mg__excerpt\">Magyar Hang highlights one of the most interesting findings from the Eventrend Group\u2019s research: the most frequent visitors to restaurants and bars are young, higher-income men. The article examines how often different social groups dine out, who is most likely to seek out culinary experiences, and what motivates their choice of dining establishments.<\/p><\/article><article class=\"er-mg__card\"><div class=\"er-mg__img\"><a href=\"https:\/\/mandiner.hu\/belfold\/2025\/01\/ez-az-az-osszeg-aminel-tobbet-nem-akarunk-fizetni-az-etteremben\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"980\" height=\"550\" src=\"https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/mandiner-1024x575.webp\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/mandiner-1024x575.webp 1024w, https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/mandiner-300x169.webp 300w, https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/mandiner-768x432.webp 768w, https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/mandiner-860x483.webp 860w, https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/mandiner-1000x562.webp 1000w, https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/mandiner.webp 1347w\" sizes=\"(max-width: 980px) 100vw, 980px\" \/><\/a><\/div><div class=\"er-mg__meta-tags\"><span class=\"er-mg__chip\">Gastronomy Research - 2024<\/span><\/div><div class=\"er-mg__meta-info\"><span class=\"er-mg__date\">2024<\/span><\/div><h3 class=\"er-mg__title\"><a href=\"https:\/\/mandiner.hu\/belfold\/2025\/01\/ez-az-az-osszeg-aminel-tobbet-nem-akarunk-fizetni-az-etteremben\" target=\"_blank\" rel=\"noopener\">This is the maximum amount we're willing to pay at a restaurant<\/a><\/h3><p class=\"er-mg__excerpt\">Mandiner examines one of the most important findings of a representative survey conducted by the Eventrend Group: a psychological price threshold has emerged for Hungarian diners when it comes to restaurant spending. The article examines how much people consider a realistic price for a full meal, who spends more than the average on dining out, and how they view trends in domestic restaurant prices.<\/p><\/article><article class=\"er-mg__card\"><div class=\"er-mg__img\"><a href=\"https:\/\/www.vg.hu\/vilaggazdasag-magyar-gazdasag\/2025\/02\/cukraszda-kedvenc-hely-edesszaju\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"980\" height=\"654\" src=\"https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/1cikk-1024x683.webp\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/1cikk-1024x683.webp 1024w, https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/1cikk-300x200.webp 300w, https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/1cikk-768x512.webp 768w, https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/1cikk-860x573.webp 860w, https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/1cikk-1000x667.webp 1000w, https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/1cikk.webp 1200w\" sizes=\"(max-width: 980px) 100vw, 980px\" \/><\/a><\/div><div class=\"er-mg__meta-tags\"><span class=\"er-mg__chip\">Gastronomy Research - 2024<\/span><\/div><div class=\"er-mg__meta-info\"><span class=\"er-mg__date\">2024<\/span><\/div><h3 class=\"er-mg__title\"><a href=\"https:\/\/www.vg.hu\/vilaggazdasag-magyar-gazdasag\/2025\/02\/cukraszda-kedvenc-hely-edesszaju\" target=\"_blank\" rel=\"noopener\">Hungarians have a sweet tooth: the pastry shop is our favorite place to eat<\/a><\/h3><p class=\"er-mg__excerpt\">Vil\u00e1ggazdas\u00e1g presents the second part of a study by the Eventrend Group, which found that pastry shops have become Hungarians\u2019 favorite dining venues, surpassing even fine-dining restaurants. The survey highlights that traditional dining establishments continue to hold greater appeal, while modern gastronomic trends cater to a narrower audience.<\/p><\/article><article class=\"er-mg__card\"><div class=\"er-mg__img\"><a href=\"https:\/\/turizmus.com\/cikk\/vendeglatas\/eventrend-group-felmeres-kutatas-vendeglatas-cukraszda\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"980\" height=\"654\" src=\"https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/newyorkkavehazeventrend-1024x683.webp\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/newyorkkavehazeventrend-1024x683.webp 1024w, https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/newyorkkavehazeventrend-300x200.webp 300w, https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/newyorkkavehazeventrend-768x512.webp 768w, https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/newyorkkavehazeventrend-860x573.webp 860w, https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/newyorkkavehazeventrend-1000x667.webp 1000w, https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/newyorkkavehazeventrend.webp 1290w\" sizes=\"(max-width: 980px) 100vw, 980px\" \/><\/a><\/div><div class=\"er-mg__meta-tags\"><span class=\"er-mg__chip\">Gastronomy Research - 2024<\/span><\/div><div class=\"er-mg__meta-info\"><span class=\"er-mg__date\">2024<\/span><\/div><h3 class=\"er-mg__title\"><a href=\"https:\/\/turizmus.com\/cikk\/vendeglatas\/eventrend-group-felmeres-kutatas-vendeglatas-cukraszda\" target=\"_blank\" rel=\"noopener\">The Secrets of Hungarian Hospitality: A Cozy Atmosphere, Delicious Pastries, and an Illustrated Menu Are the Key to Success<\/a><\/h3><p class=\"er-mg__excerpt\">Based on the results of a representative survey conducted by the Eventrend Group, Turizmus.com reports that Hungarian guests continue to prefer traditional dining establishments, with pastry shops topping the popularity list. The article also notes that while the majority of guests are eager to try new places and find menus illustrated with photos helpful, they rarely write online reviews.<\/p><\/article><article class=\"er-mg__card\"><div class=\"er-mg__img\"><a href=\"https:\/\/turizmus.com\/cikk\/vendeglatas\/eventrend-group-felmeres-kutatas-vendeglatas-cukraszda\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"980\" height=\"627\" src=\"https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/hellomagyar-1024x655.webp\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/hellomagyar-1024x655.webp 1024w, https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/hellomagyar-300x192.webp 300w, https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/hellomagyar-768x492.webp 768w, https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/hellomagyar-860x550.webp 860w, https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/hellomagyar-1000x640.webp 1000w, https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/hellomagyar.webp 1200w\" sizes=\"(max-width: 980px) 100vw, 980px\" \/><\/a><\/div><div class=\"er-mg__meta-tags\"><span class=\"er-mg__chip\">Gastronomy Research - 2024<\/span><\/div><div class=\"er-mg__meta-info\"><span class=\"er-mg__date\">2024<\/span><\/div><h3 class=\"er-mg__title\"><a href=\"https:\/\/turizmus.com\/cikk\/vendeglatas\/eventrend-group-felmeres-kutatas-vendeglatas-cukraszda\" target=\"_blank\" rel=\"noopener\">What a twist! Pastry shops are the most popular here, while luxury restaurants bring up the rear\u2014domestic trends in gastronomy<\/a><\/h3><p class=\"er-mg__excerpt\">Based on research by the Eventrend Group, Hell\u00f3 Magyar reports that among Hungarian guests, pastry shops are the most popular dining venues, while fine-dining restaurants rank at the bottom of the list. The article examines changes in dining habits, trust in traditional establishments, and the more limited appeal of modern culinary trends.<\/p><\/article><article class=\"er-mg__card\"><div class=\"er-mg__img\"><a href=\"https:\/\/www.penzcentrum.hu\/vasarlas\/20250122\/kiderult-mennyit-koltenek-a-magyarok-az-ettermekben-dragalljuk-megsem-engedjuk-el-1173478#\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"980\" height=\"551\" src=\"https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/penzcentrum-1024x576.webp\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/penzcentrum-1024x576.webp 1024w, https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/penzcentrum-300x169.webp 300w, https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/penzcentrum-768x432.webp 768w, https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/penzcentrum-860x484.webp 860w, https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/penzcentrum-1000x562.webp 1000w, https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/penzcentrum.webp 1245w\" sizes=\"(max-width: 980px) 100vw, 980px\" \/><\/a><\/div><div class=\"er-mg__meta-tags\"><span class=\"er-mg__chip\">Gastronomy Research - 2024<\/span><\/div><div class=\"er-mg__meta-info\"><span class=\"er-mg__date\">2024<\/span><\/div><h3 class=\"er-mg__title\"><a href=\"https:\/\/www.penzcentrum.hu\/vasarlas\/20250122\/kiderult-mennyit-koltenek-a-magyarok-az-ettermekben-dragalljuk-megsem-engedjuk-el-1173478#\" target=\"_blank\" rel=\"noopener\">It turns out how much Hungarians spend at restaurants: we find them expensive, yet we can't bring ourselves to give them up<\/a><\/h3><p class=\"er-mg__excerpt\">Based on the results of a representative survey conducted by the Eventrend Group, P\u00e9nzcentrum reports that although a significant portion of Hungarians consider prices at dining establishments to be high, they are still not giving up on dining out. The article details the average willingness to spend, the prices guests consider acceptable, and which social groups spend the most on dining out.<\/p><\/article><article class=\"er-mg__card\"><div class=\"er-mg__img\"><a href=\"https:\/\/turizmusonline.hu\/cikkek\/gasztro\/lealdozoban-a-fine-dining-nepszerusege-de-feljovoben-a-cukraszdak.html\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"980\" height=\"655\" src=\"https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/newyorkcafeeventrend-1024x684.webp\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/newyorkcafeeventrend-1024x684.webp 1024w, https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/newyorkcafeeventrend-300x201.webp 300w, https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/newyorkcafeeventrend-768x513.webp 768w, https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/newyorkcafeeventrend-860x575.webp 860w, https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/newyorkcafeeventrend-1000x668.webp 1000w, https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/newyorkcafeeventrend.webp 1200w\" sizes=\"(max-width: 980px) 100vw, 980px\" \/><\/a><\/div><div class=\"er-mg__meta-tags\"><span class=\"er-mg__chip\">Gastronomy Research - 2024<\/span><\/div><div class=\"er-mg__meta-info\"><span class=\"er-mg__date\">2024<\/span><\/div><h3 class=\"er-mg__title\"><a href=\"https:\/\/turizmusonline.hu\/cikkek\/gasztro\/lealdozoban-a-fine-dining-nepszerusege-de-feljovoben-a-cukraszdak.html\" target=\"_blank\" rel=\"noopener\">The popularity of fine dining is on the decline, while the status of pastry shops is on the rise<\/a><\/h3><p class=\"er-mg__excerpt\">Based on a representative survey by the Eventrend Group, Turizmus Online reports that Hungarian guests are increasingly favoring traditional restaurants and pastry shops, while the popularity of fine-dining restaurants has declined. The article also discusses the rise of gluten-free foods, online research habits, and guests\u2019 willingness to leave reviews.<\/p><\/article><article class=\"er-mg__card\"><div class=\"er-mg__img\"><a href=\"https:\/\/www.szeretlekmagyarorszag.hu\/gasztro\/a-magyar-vendeglatas-titkai-a-cukraszdak-a-legnepszerubbek-idehaza\/\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"970\" height=\"728\" src=\"https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/varosligetcafe.webp\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/varosligetcafe.webp 970w, https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/varosligetcafe-300x225.webp 300w, https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/varosligetcafe-768x576.webp 768w, https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/varosligetcafe-838x629.webp 838w\" sizes=\"(max-width: 970px) 100vw, 970px\" \/><\/a><\/div><div class=\"er-mg__meta-tags\"><span class=\"er-mg__chip\">Gastronomy Research - 2024<\/span><\/div><div class=\"er-mg__meta-info\"><span class=\"er-mg__date\">2024<\/span><\/div><h3 class=\"er-mg__title\"><a href=\"https:\/\/www.szeretlekmagyarorszag.hu\/gasztro\/a-magyar-vendeglatas-titkai-a-cukraszdak-a-legnepszerubbek-idehaza\/\" target=\"_blank\" rel=\"noopener\">The Secrets of Hungarian Hospitality: Pastry Shops Are the Most Popular Here at Home<\/a><\/h3><p class=\"er-mg__excerpt\">Based on the results of a study by the Eventrend Group, Szeretlek Magyarorsz\u00e1g reports that pastry shops top the list of the most popular dining establishments in Hungary, while traditional restaurants continue to hold strong appeal. The article also notes that while most guests are open to trying new places, they rarely write online reviews, and gluten-free options are becoming increasingly important.<\/p><\/article><article class=\"er-mg__card\"><div class=\"er-mg__img\"><span class=\"er-mg__img-ph\" aria-hidden=\"true\"><\/span><\/div><div class=\"er-mg__meta-tags\"><span class=\"er-mg__chip\">Research on Hospitality Workers - 2019<\/span><\/div><div class=\"er-mg__meta-info\"><span class=\"er-mg__date\">2019<\/span><\/div><h3 class=\"er-mg__title\"><a href=\"https:\/\/turizmusonline.hu\/cikkek\/belfold\/a_hazai_vendeglatosok_otode_kepesites_nelkuli.html\" target=\"_blank\" rel=\"noopener\">One-fifth of the country's restaurant workers are unqualified<\/a><\/h3><p class=\"er-mg__excerpt\">Based on the results of a study by Eventrend Global, Turizmus Online presents an overview of the labor market situation in the Hungarian hospitality industry. According to the survey, nearly one-fifth of hospitality workers perform their jobs without professional certification, while language skills, professional experience, and ongoing training are playing an increasingly important role in the sector. The study also highlights the challenges posed by labor shortages and the need to recruit and train new professionals.<\/p><\/article><article class=\"er-mg__card\"><div class=\"er-mg__img\"><a href=\"https:\/\/piacesprofit.hu\/cikkek\/kkv_cegblog\/kulfoldre-kacsingat-a-vendeglatasban-dolgozok-negyede.html\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"605\" height=\"341\" src=\"https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/piacesprofit.webp\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/piacesprofit.webp 605w, https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/piacesprofit-300x169.webp 300w\" sizes=\"(max-width: 605px) 100vw, 605px\" \/><\/a><\/div><div class=\"er-mg__meta-tags\"><span class=\"er-mg__chip\">Research on Hospitality Workers - 2019<\/span><\/div><div class=\"er-mg__meta-info\"><span class=\"er-mg__date\">2019<\/span><\/div><h3 class=\"er-mg__title\"><a href=\"https:\/\/piacesprofit.hu\/cikkek\/kkv_cegblog\/kulfoldre-kacsingat-a-vendeglatasban-dolgozok-negyede.html\" target=\"_blank\" rel=\"noopener\">A quarter of hospitality workers are looking to work abroad<\/a><\/h3><p class=\"er-mg__excerpt\">Based on research by Eventrend Global, Piac &amp; Profit reports that a significant proportion of workers in the Hungarian hospitality industry would be open to working abroad. The article examines intentions to change jobs, opinions regarding wages and career opportunities, as well as the factors that influence the long-term retention of professionals.<\/p><\/article><article class=\"er-mg__card\"><div class=\"er-mg__img\"><a href=\"https:\/\/www.hrportal.hu\/hr\/a-vendeglatasban-dolgozo-munkavallalok-jellemzoi-20190305.html\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"451\" src=\"https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/hrportal.webp\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/hrportal.webp 800w, https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/hrportal-300x169.webp 300w, https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/hrportal-768x433.webp 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/a><\/div><div class=\"er-mg__meta-tags\"><span class=\"er-mg__chip\">Research on Hospitality Workers - 2019<\/span><\/div><div class=\"er-mg__meta-info\"><span class=\"er-mg__date\">2019<\/span><\/div><h3 class=\"er-mg__title\"><a href=\"https:\/\/www.hrportal.hu\/hr\/a-vendeglatasban-dolgozo-munkavallalok-jellemzoi-20190305.html\" target=\"_blank\" rel=\"noopener\">Characteristics of Employees in the Hospitality Industry<\/a><\/h3><p class=\"er-mg__excerpt\">Based on the results of a study by Eventrend Global, the HR Portal provides a comprehensive overview of the situation of workers in the Hungarian hospitality industry. The article examines employees\u2019 qualifications, language skills, job satisfaction, and intentions to change jobs. The survey provides important feedback to employers in the hospitality industry on how to retain skilled workers and enhance their employer brand.<\/p><\/article><article class=\"er-mg__card\"><div class=\"er-mg__img\"><a href=\"https:\/\/hvg.hu\/kkv\/20190325_Havi_300_ezer_forintnal_is_tobbet_kap_a_vendeglatasban_dolgozok_fele\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"980\" height=\"653\" src=\"https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/hvg-1024x682.webp\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/hvg-1024x682.webp 1024w, https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/hvg-300x200.webp 300w, https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/hvg-768x511.webp 768w, https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/hvg-860x573.webp 860w, https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/hvg-1000x666.jpg 1000w, https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/hvg.webp 1200w\" sizes=\"(max-width: 980px) 100vw, 980px\" \/><\/a><\/div><div class=\"er-mg__meta-tags\"><span class=\"er-mg__chip\">Research on Hospitality Workers - 2019<\/span><\/div><div class=\"er-mg__meta-info\"><span class=\"er-mg__date\">2019<\/span><\/div><h3 class=\"er-mg__title\"><a href=\"https:\/\/hvg.hu\/kkv\/20190325_Havi_300_ezer_forintnal_is_tobbet_kap_a_vendeglatasban_dolgozok_fele\" target=\"_blank\" rel=\"noopener\">Half of those working in the hospitality industry earn more than 300,000 forints a month<\/a><\/h3><p class=\"er-mg__excerpt\">Based on research by Eventrend Global, HVG reports that more than half of hospitality workers take home a monthly salary of more than 300,000 forints, while chefs continue to earn the most. The article examines the sector\u2019s wage characteristics, employee satisfaction, and the key takeaways regarding the labor market situation in the hospitality industry.<\/p><\/article><article class=\"er-mg__card\"><div class=\"er-mg__img\"><a href=\"https:\/\/www.vg.hu\/kozelet\/2019\/03\/mas-szakmakhoz-kepest-jol-fizet-a-magyar-vendeglatas\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"980\" height=\"650\" src=\"https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/vg-1024x679.webp\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/vg-1024x679.webp 1024w, https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/vg-300x199.webp 300w, https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/vg-768x509.webp 768w, https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/vg-860x570.webp 860w, https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/vg-1000x663.webp 1000w, https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/vg.webp 1400w\" sizes=\"(max-width: 980px) 100vw, 980px\" \/><\/a><\/div><div class=\"er-mg__meta-tags\"><span class=\"er-mg__chip\">Research on Hospitality Workers - 2019<\/span><\/div><div class=\"er-mg__meta-info\"><span class=\"er-mg__date\">2019<\/span><\/div><h3 class=\"er-mg__title\"><a href=\"https:\/\/www.vg.hu\/kozelet\/2019\/03\/mas-szakmakhoz-kepest-jol-fizet-a-magyar-vendeglatas\" target=\"_blank\" rel=\"noopener\">Compared to other professions, the Hungarian hospitality industry pays well<\/a><\/h3><p class=\"er-mg__excerpt\">Based on the results of a study by Eventrend Global, Vil\u00e1ggazdas\u00e1g analyzes wages in the Hungarian hospitality industry. According to the survey, competitive salaries are available in many roles within the sector, particularly for chefs and those in management positions. The article discusses the differences in wages between the capital and the provinces, as well as employee satisfaction and career prospects.<\/p><\/article><article class=\"er-mg__card\"><div class=\"er-mg__img\"><a href=\"https:\/\/trademagazin.hu\/hu\/mas-szakmakhoz-kepest-jol-fizet-a-magyar-vendeglatas\/\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"374\" src=\"https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/trademagazin.webp\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/trademagazin.webp 640w, https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/trademagazin-300x175.webp 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/a><\/div><div class=\"er-mg__meta-tags\"><span class=\"er-mg__chip\">Research on Hospitality Workers - 2019<\/span><\/div><div class=\"er-mg__meta-info\"><span class=\"er-mg__date\">2019<\/span><\/div><h3 class=\"er-mg__title\"><a href=\"https:\/\/trademagazin.hu\/hu\/mas-szakmakhoz-kepest-jol-fizet-a-magyar-vendeglatas\/\" target=\"_blank\" rel=\"noopener\">Compared to other professions, the Hungarian hospitality industry pays well<\/a><\/h3><p class=\"er-mg__excerpt\">Trade Magazine, in presenting the results of a study by Eventrend Global, shows that the hospitality industry offers competitive salaries in several job roles compared to other sectors. The article highlights chefs\u2019 exceptional salaries, the profitability of businesses, as well as employee satisfaction and factors important for retaining skilled workers.<\/p><\/article><article class=\"er-mg__card\"><div class=\"er-mg__img\"><a href=\"https:\/\/www.hrportal.hu\/hr\/havi-netto-300-ezret-is-lehet-keresni-a-vendeglatasban-20190423.html\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"451\" src=\"https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/hrportal2.webp\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/hrportal2.webp 800w, https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/hrportal2-300x169.webp 300w, https:\/\/eventrend.hu\/wp-content\/uploads\/2026\/07\/hrportal2-768x433.webp 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/a><\/div><div class=\"er-mg__meta-tags\"><span class=\"er-mg__chip\">Research on Hospitality Workers - 2019<\/span><\/div><div class=\"er-mg__meta-info\"><span class=\"er-mg__date\">2019<\/span><\/div><h3 class=\"er-mg__title\"><a href=\"https:\/\/www.hrportal.hu\/hr\/havi-netto-300-ezret-is-lehet-keresni-a-vendeglatasban-20190423.html\" target=\"_blank\" rel=\"noopener\">The Relationship Between the Hospitality Industry and Wages<\/a><\/h3><p class=\"er-mg__excerpt\">The HR Portal presents the third part of Eventrend Global\u2019s research, which examines the relationship between compensation and employee satisfaction in the hospitality industry. The article highlights the relationship between income, workplace loyalty, and perceptions of career opportunities, as well as the factors that contribute to long-term employee retention.<\/p><\/article><\/div><nav class=\"er-mg__pager\" aria-label=\"Page Navigation\"><\/nav><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Kutat\u00e1sok \u00e9s ipar\u00e1gi betekint\u00e9sek A vend\u00e9gl\u00e1t\u00e1s, a rendezv\u00e9nyszervez\u00e9s, a turizmus \u00e9s a sz\u00e1llodaipar folyamatosan v\u00e1ltoz\u00f3 vil\u00e1g\u00e1ban a j\u00f3 d\u00f6nt\u00e9sekhez megb\u00edzhat\u00f3 inform\u00e1ci\u00f3kra \u00e9s szak\u00e9rtelemre van sz\u00fcks\u00e9g. Ebben a gy\u0171jtem\u00e9nyben az \u00a0Eventrend Group saj\u00e1t kutat\u00e1sait, azok legfontosabb eredm\u00e9nyeit \u00e9s a kutat\u00e1sokhoz kapcsol\u00f3d\u00f3 szakmai megjelen\u00e9seket gy\u0171jt\u00f6tt\u00fck \u00f6ssze, hogy \u00e1tfog\u00f3 k\u00e9pet adjunk az aktu\u00e1lis trendekr\u0151l, vend\u00e9gig\u00e9nyekr\u0151l \u00e9s piaci folyamatokr\u00f3l. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-14664","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/eventrend.hu\/en\/wp-json\/wp\/v2\/pages\/14664","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eventrend.hu\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/eventrend.hu\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/eventrend.hu\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/eventrend.hu\/en\/wp-json\/wp\/v2\/comments?post=14664"}],"version-history":[{"count":12,"href":"https:\/\/eventrend.hu\/en\/wp-json\/wp\/v2\/pages\/14664\/revisions"}],"predecessor-version":[{"id":15132,"href":"https:\/\/eventrend.hu\/en\/wp-json\/wp\/v2\/pages\/14664\/revisions\/15132"}],"wp:attachment":[{"href":"https:\/\/eventrend.hu\/en\/wp-json\/wp\/v2\/media?parent=14664"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}