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Dunapark Kávéház
Brief Brand Description – USP
A Dunapark a Pozsonyi út ikonikus art deco–Bauhaus kávéháza a Szent István park mellett, ahol a harmincas évek budapesti kávéházi bája találkozik a mai városi ritmussal. Nem gyors vendéglátóhely, hanem egész nap élő, elegáns városi találkozótér reggelitől vacsoráig, saját pék- és cukrásztermékekkel, szezonális konyhával és erős bor–desszert fókuszszal. A fény, a nagyvonalú art deco–Bauhaus tér, a parkra néző terasz és a lokális törzshely-szerep együtt teszik a Dunaparkot időtálló budapesti kávéházi élménnyé
Gasztro koncepció bemutatása
A Dunapark konyhája a klasszikus budapesti kávéházi világot és a mai comfort food kedvenceit hozza egy asztalhoz: ismerős, otthonos ízeket főzünk modern technológiával, sok friss zöldséggel, fűszerrel és játékossággal. Reggel a saját készítésű pékáru mellé olyan ikonikus fogásokat adunk, mint a lassan, gondosan fűszerezve készülő maghrebi shakshuka házi kovászos kenyérrel; napközben a pastrami kovászos kenyéren, a Dunapark superfood tálak és a tartalmas levesek viszik a show-t. Estére jönnek a nagyágyúk: a 90 fokon 10 órán át sütött, libazsírral és gerslivel készülő Dunapark-sült, a krémes paprikás csirke vagy a vadas marha, amelyeknél a klasszikus ízek tisztelete találkozik a precíz, mai konyhatechnológiával – ezekért a fogásokért szeretünk a vendégekkel újra és újra találkozni
Béla Nell
Professional Creed
For me, hospitality is not just a profession, but a calling that has lasted more than thirty years. I chose this career path back in high school, and my initial enthusiasm has never waned. What attracted me to this world is that no two days are alike: there are always new challenges, tasks to tackle, and successes to be achieved, all of which encourage continuous growth.
I began my career as a server, and went on to prove myself as a store manager, banquet director, business director, and managing director. Currently, as a holding company executive and partner-owner, I am working to ensure that the group of companies continues to develop, reinvent itself, and expand into new opportunities.
My greatest source of motivation is the team I’ve been working with for many years. I believe that growing together, supporting one another, and inspiring each other lay the foundation for true success.
In my work, quality is the unquestionable value that I never compromise on. This applies equally to the food, the drinks, the design of the dining area, and, above all, the attitude of my colleagues. What I’m most proud of is that we’re able to build every unit and achievement of the holding company together with professionals who work tirelessly every day toward our shared goals.
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Roland Tóth
Professional Creed
I began my professional career 25 years ago as a server, and after climbing every rung of the ladder, I rose to the position of head of operations and strategy for the holding company. I have worked as a store manager, hotel manager, and financial manager, which is why, as a CEO, I still have a clear understanding of the challenges of day-to-day operations and the responsibilities of our employees. My approach has been shaped by landmark projects such as the launch of hospitality services at the Papp László Budapest Sports Arena, the National Theater, and the Hungarian State Opera House, as well as the acquisition of the Residence Hotel. As a supporter, I continue to participate in projects at Müpa and the Cziniel Confectionery, among others.
I believe that human connection is the foundation of a successful strategy. I believe in an open, honest, and transparent corporate culture, where mutual respect, trust, and professional dialogue form the natural foundation of our operations. I am convinced that loyalty is not something to be expected, but rather the result of fair leadership. Today, I am primarily involved in providing professional support for new projects, as well as planning and controlling. My goal is to work with my colleagues to create lasting value and a memorable guest experience in every project.
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Bea Andó
Professional Creed
I’ve been working in the hospitality industry for twenty years, and during that time I’ve worked my way up through every important step of the profession, from waitstaff to management. I love this profession because it’s all about people—the guests we get to create experiences for, and the colleagues with whom we work together to create value. My greatest motivation comes from seeing my team enjoy their work and our guests returning to us. I believe that hospitality is more than just a service—it’s a feeling that only a specific place can provide. The core values I uphold are respect for people, quality, and care. My top priority is ensuring that both guests and colleagues are treated with respect. I am most proud that I have reached where I am today through continuous growth, and that I get to lead places where we can create lasting experiences and build a genuine community.