Domus Vinorum
About Us
Domus Vinorum offers unique wine-themed experiences in the authentic wine cellar of a 150-year-old building located next to St. Stephen’s Basilica. Through wine-themed team-building events, wine dinners, and guided tastings, guests can enjoy an immersive introduction not only to wines but also to Hungarian wine culture. With its central location and unique atmosphere, it is the ideal choice for corporate events, tourist groups, and anyone seeking an authentic, genuine wine cellar experience in the heart of Budapest.
- Gergő Bencze – executive chef
- Krisztina Horváthné Pap – Director of Business and Events
Gábor Kusnyár
Professional Creed
For me, hospitality is not just a profession, but a calling: a field where we can provide people with genuine experiences and value. I believe that we can only be truly successful in what we do with passion—and this passion has driven me since the beginning of my career. Step by step, through learning, perseverance, and humility, I’ve reached where I am today. I believe in the Japanese philosophy of IKIGAI: what you love (passion); what you’re good at (talent); what the world needs (mission); and what you get paid for (vocation).
What motivates me is that every day we have the opportunity to improve our guests’ experience. My goal is to build systems and teams that consistently operate at a high standard and create value in the long term. I believe in continuous improvement—even as a leader, I keep learning, pay attention, and remain open to new solutions.
What is unquestionable to me is guest-centeredness and a human touch: every detail of the guest experience matters, and nothing can override that. I’m proud of the journey I’ve taken and of the team with whom I work—together, we prove day after day that hospitality is all about creating quality experiences.
Contact Information
Krisztián Balázs
Professional Creed
For me, hospitality is a profession where creating memorable experiences and efficient operations come together. I’ve always been drawn to an environment where we can directly influence how our guests feel, whether it’s a short visit or a longer stay. It’s this responsibility—and at the same time, this opportunity—that keeps me motivated in the long run.
What inspires me in my work is creating an environment and a way of operating that is both guest-centered and built on a solid foundation. It is important to me that the team works as a unified whole and that everyone understands their own role in providing high-quality service.
I see progress in the fact that we’re building increasingly well-thought-out systems while maintaining a personal touch. For me, reliability, consistency, and ensuring that the guest experience remains the top priority in every situation are fundamental values—I won’t compromise on these. I’m proud to represent an approach that creates long-term value for both our guests and our team.