Gábor Fejes

I have been working in the hospitality and service management sectors for more than twenty-five years. Throughout my career, I have primarily gained experience in the operational management of high-volume, complex tourism and hospitality establishments, where guest experience, high professional standards, and cost-effective operations are all key considerations. I have always been motivated by the goal of ensuring that the venues I manage rank among Budapest’s leading hospitality establishments, whether in the context of restaurant service or events.

I currently serve as the operations manager for the Főőrség Restaurant and Café, as well as for the catering operations of Főőrség and Lovarda. My responsibilities include managing day-to-day operations, leading the team, overseeing financial and cost-control processes, and ensuring the high-quality delivery of restaurant and event services.

I believe that hospitality becomes truly valuable when it does more than just provide a service—it creates a lasting experience. As a leader, I believe in continuous improvement, collaboration, and the power of leading by example. I am proud that, having worked my way up through every level of the industry, I have reached a senior management position through my own efforts. My guiding principle remains the same today: fair, honest, and exemplary leadership that results in satisfied employees and satisfied guests.