Calavéra
About Us
Calavera is an authentic Mexican dining experience in Újpest, where the flavors, visuals, and ambiance come together to create a true fiesta atmosphere. It offers not only food, but also stories, cultural experiences, and a unique brand identity with a local voice that is both Mexican and Újpest-inspired. Through its themed events, distinctive dishes, signature cocktails, and the Calavera Campus educational program, the venue transcends the role of a mere restaurant, becoming a community and cultural hub.
- Lilla Molnár – Event Director
- Gábor Tóth – Store Manager
- Ádám Ványik – executive chef
Gergely Gáspár
Professional Creed
My commitment to the hospitality industry began at a very young age; my grandfather worked as a waiter, and that’s where my love and respect for the profession come from. I eventually earned my degree from the College of Commerce and Hospitality, which provided a solid professional foundation for my career. I started working for the group in 2013, where I’ve had the opportunity to work my way up the ranks over the years. I’m proud that I worked my way up from the bottom and gained valuable experience in every position, which continues to shape my approach today.
I believe in teamwork, the power of the team, quality, and honest communication. I am loyal, resilient, and a perfectionist, motivated by major challenges and continuous progress and growth. As a leader, I provide support and opportunities for growth to my colleagues.
I am proud of my team and of the successes we have achieved together, as well as the countless different events we have organized—from the smallest high-profile protocol events to corporate galas attended by thousands of people.