Directions
Főőrség Restaurant and Café
Brief Brand Description – USP
Located in the heart of Buda Castle, the Főőrség Restaurant and Café combines its historic setting with elegant yet warm hospitality. The terrace overlooking the Matthias Fountain, the interiors evoking the turn-of-the-century atmosphere, and the unparalleled panoramic view of the castle create a unique venue for both business and private events. From small gatherings to private events, Főőrség is a meeting place where Budapest’s history, gastronomy, and the guest experience come together seamlessly.
Presentation of the Gastronomic Concept
We offer classic, traditional Hungarian home-style cuisine in a historic setting, presented in an elegant yet approachable style. Our culinary concept is rooted in the flavors of the Carpathian Basin: we source our ingredients primarily from this region, and our recipes are inspired by traditional dishes and rediscovered specialties. Among our guests’ favorites are Crispy Pork Knuckle Sliced Thin, traditional goulash soup, Gránátos Induló, and Császármorzsa. We also love working with unique ingredients such as sturgeon, truffles, and Jerusalem artichokes, and our dessert menu features not only classic Hungarian sweets but also fresh, fruity treats.
Gábor Fejes
Professional Creed
I have been working in the hospitality and service management sectors for more than twenty-five years. Throughout my career, I have primarily gained experience in the operational management of high-volume, complex tourism and hospitality establishments, where guest experience, high professional standards, and cost-effective operations are all key considerations. I have always been motivated by the goal of ensuring that the venues I manage rank among Budapest’s leading hospitality establishments, whether in the context of restaurant service or events.
I currently serve as the operations manager for the Főőrség Restaurant and Café, as well as for the catering operations of Főőrség and Lovarda. My responsibilities include managing day-to-day operations, leading the team, overseeing financial and cost-control processes, and ensuring the high-quality delivery of restaurant and event services.
I believe that hospitality becomes truly valuable when it does more than just provide a service—it creates a lasting experience. As a leader, I believe in continuous improvement, collaboration, and the power of leading by example. I am proud that, having worked my way up through every level of the industry, I have reached a senior management position through my own efforts. My guiding principle remains the same today: fair, honest, and exemplary leadership that results in satisfied employees and satisfied guests.
Contact Information
István Bottyán
Professional Creed
I chose hospitality as my career nearly 30 years ago because it combines business, art, service, and teamwork: for me, providing people with a multifaceted experience is what truly creates value. My motivation is fueled by the desire to create and build—to build systems, brands, and communities that operate sustainably over the long term. However, none of this would be possible without a strong, committed team: I believe that true quality is always created by a community. My professional goal is to build a high-performing, stable, and internationally recognized hospitality group. I am constantly developing my skills in strategic thinking, financial discipline, and quality management. For me, quality and integrity are non-negotiable—they are the sacred and inviolable principles of my work. I am proud that, together with my colleagues, we create and operate venues where the guest experience, professional excellence, and economic rationality are in balance."