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Evezős Beer Garden
Brief Brand Description – USP
The Evezős Beer Garden is an iconic gathering spot on the banks of the Danube at Római-part, where the proximity to nature and the relaxed, friendly atmosphere form the foundation of the experience. We prepare our classic beer garden dishes—such as fresh fried hake, crispy breaded meats, and juicy burgers—using carefully selected ingredients and a home-style approach. With our spacious, shaded patio, family- and dog-friendly environment, and weekend music events, we’re the perfect choice for any occasion.
Presentation of the Gastronomic Concept
Our cuisine is based on classic beer garden flavors, which we prepare using carefully selected ingredients. In addition to fresh fried hake, crispy breaded meats, and juicy burgers, the menu also features home-style, street-food-inspired dishes. We strive to serve simple yet high-quality dishes where the flavors are familiar, yet fresh and well-prepared. The spacious terrace shaded by trees, the proximity to the Danube, and the weekend music programs combine to create an experience that keeps our guests coming back time and time again.
Gábor Kusnyár
Professional Creed
For me, hospitality is not just a profession, but a calling: a field where we can provide people with genuine experiences and value. I believe that we can only be truly successful in what we do with passion—and this passion has driven me since the beginning of my career. Step by step, through learning, perseverance, and humility, I’ve reached where I am today. I believe in the Japanese philosophy of IKIGAI: what you love (passion); what you’re good at (talent); what the world needs (mission); and what you get paid for (vocation).
What motivates me is that every day we have the opportunity to improve our guests’ experience. My goal is to build systems and teams that consistently operate at a high standard and create value in the long term. I believe in continuous improvement—even as a leader, I keep learning, pay attention, and remain open to new solutions.
What is unquestionable to me is guest-centeredness and a human touch: every detail of the guest experience matters, and nothing can override that. I’m proud of the journey I’ve taken and of the team with whom I work—together, we prove day after day that hospitality is all about creating quality experiences.
Contact Information
Bálint Andrea Czihlar
Professional Creed
For me, as a business owner, one of my greatest motivations is being able to interact with people and seeing our guests enjoy their time here. I’ve always wanted to create a place that’s more than just a restaurant: a true community space where people can meet, chat, laugh, and simply feel good. I believe that delicious food brings people together; a well-prepared dish—whether it’s a crispy fried hake or a juicy hamburger—not only nourishes but also sparks conversations, creates memories, and brings people closer together. That’s why I pay attention to every detail, both in the kitchen and in the garden, so that guests not only leave satisfied but also with a memorable experience. For me, the Evezős Sörkert is a place where communities are born, where the small joys of everyday life—the sunshine, the view of the Danube, dishes made from fresh ingredients—come together, and where everyone can feel at home. My goal is for everyone who walks through our doors to feel rejuvenated, connect with others, and take home that little slice of happiness that we strive to provide day after day.