Eventrend Group

Architect: N/A
Project Type: Gourmet Dining Experience
Client: N/A
Terms: N/A
Strategy: N/A
Date: N/A

Hotel Concept

HAZAI PROVENCE BUTIKHOTEL**** is an 11-room, 4-star boutique hotel In Kapolcs, in the heart of the Balaton Uplands. Its uniquely charming rooms, private wellness experience, and Provençal atmosphere are perfect for those seeking not just a place to stay, but a quiet, distinctive, and personalized getaway. The house is also an ideal choice for romantic countryside accommodations. for weekends, culinary experiences, and a relaxing wellness getaway, where the closeness to nature and the carefully designed details come together to create a special experience.

  • Rooms with a unique character: Each of the 11 rooms welcomes guests with its own atmosphere, distinct interior design, and unique story.
  • Michelin-recommended dining: The seasonal dishes at 84 Bistro are prepared using ingredients from the Balaton Uplands, with a modern twist.
  • Lavender Garden: One of the hotel's iconic features, which is an integral part of its Provençal atmosphere and peaceful countryside getaway.
  • An Intimate Wellness Experience: A Jacuzzi, sauna, and private wellness facilities for deep relaxation.
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Location

Kapolcs and the Atmosphere of the Balaton Uplands

"Hungarian Provence" is located in Kapolcs, one of the most important towns in the Valley of the Arts. The area’s cultural, culinary, and nature-oriented activities—from the Liliomkert Market to the Tapolca Lake Cave—turn a relaxing stay into a true Balaton Uplands experience.

B2B Offer

"Hazai Provence" is also an ideal choice for small corporate retreats and team-building events. Its intimate size, private wellness facilities, on-site restaurant, and the tranquil surroundings of Kapolcs provide an inspiring setting for collaborative thinking and rejuvenation.

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  • The Carlton Hotel’s culinary focus is on starting the day right: a carefully curated, generous buffet breakfast that caters to sightseers, business travelers, couples, and families alike. The emphasis is on fresh ingredients, high-quality coffee, a quick yet comfortable breakfast experience, and catering to a variety of dietary needs (vegetarian, vegan, lactose-free, and gluten-free options).
  • The cuisine at Hazai Provence combines the flavors of the Balaton Uplands with the atmosphere of the South of France. The seasonal gourmet dishes at the Michelin-recommended 84 Bistro are prepared using ingredients from local producers, making both breakfast and dinner an integral part of the countryside getaway. Here, gastronomy is not just an added service, but one of the most important elements of the “Hungarian Provence” experience.
  • The cuisine at the Zichy Family Experience Estate focuses on the flavors of the Hungarian countryside and the joy of shared family meals. Dishes made with local ingredients, the all-inclusive menu for children, baby-friendly options, and thoughtful touches designed for parents’ comfort all come together to create a cozy yet high-quality experience. All of this is designed to ensure that mealtime is one of the best parts of your stay.
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