Gastronomy Research - 2024
2024
Világgazdaság presents one of the most important findings of a representative survey conducted by the Eventrend Group: Hungarian diners consider an average of 8,500 forints to be an acceptable amount to pay for a full restaurant meal. The article also discusses who spends the most on dining out, how income and place of residence influence willingness to spend, and how realistic Hungarian diners find the prices at local restaurants.
Gastronomy Research - 2024
2024
Turizmus.com provides a detailed account of the initial findings of Eventrend Group’s nationwide survey, which reveals how often Hungarians visit dining establishments, what occasions prompt them to go to a restaurant, coffee shops, or pastry shops, and who makes up the most valuable group of experience-seeking guests. The article also presents spending habits and the most important factors in choosing a dining establishment.
Gastronomy Research - 2024
2024
Based on research by the Eventrend Group, “I Love Hungary” shows how Hungarians’ dining-out habits have changed. The article reveals that most people dine out on personal celebrations and when meeting friends, while experience-seeking guests represent the most important target group for premium restaurants. The study also analyzes spending habits and selection criteria.
Gastronomy Research - 2024
2024
Magyar Hang highlights one of the most interesting findings from the Eventrend Group’s research: the most frequent visitors to restaurants and bars are young, higher-income men. The article examines how often different social groups dine out, who is most likely to seek out culinary experiences, and what motivates their choice of dining establishments.
Gastronomy Research - 2024
2024
Mandiner examines one of the most important findings of a representative survey conducted by the Eventrend Group: a psychological price threshold has emerged for Hungarian diners when it comes to restaurant spending. The article examines how much people consider a realistic price for a full meal, who spends more than the average on dining out, and how they view trends in domestic restaurant prices.
Gastronomy Research - 2024
2024
Világgazdaság presents the second part of a study by the Eventrend Group, which found that pastry shops have become Hungarians’ favorite dining venues, surpassing even fine-dining restaurants. The survey highlights that traditional dining establishments continue to hold greater appeal, while modern gastronomic trends cater to a narrower audience.
Gastronomy Research - 2024
2024
Based on the results of a representative survey conducted by the Eventrend Group, Turizmus.com reports that Hungarian guests continue to prefer traditional dining establishments, with pastry shops topping the popularity list. The article also notes that while the majority of guests are eager to try new places and find menus illustrated with photos helpful, they rarely write online reviews.
Gastronomy Research - 2024
2024
Based on research by the Eventrend Group, Helló Magyar reports that among Hungarian guests, pastry shops are the most popular dining venues, while fine-dining restaurants rank at the bottom of the list. The article examines changes in dining habits, trust in traditional establishments, and the more limited appeal of modern culinary trends.
Gastronomy Research - 2024
2024
Based on the results of a representative survey conducted by the Eventrend Group, Pénzcentrum reports that although a significant portion of Hungarians consider prices at dining establishments to be high, they are still not giving up on dining out. The article details the average willingness to spend, the prices guests consider acceptable, and which social groups spend the most on dining out.
Gastronomy Research - 2024
2024
Based on a representative survey by the Eventrend Group, Turizmus Online reports that Hungarian guests are increasingly favoring traditional restaurants and pastry shops, while the popularity of fine-dining restaurants has declined. The article also discusses the rise of gluten-free foods, online research habits, and guests’ willingness to leave reviews.
Gastronomy Research - 2024
2024
Based on the results of a study by the Eventrend Group, Szeretlek Magyarország reports that pastry shops top the list of the most popular dining establishments in Hungary, while traditional restaurants continue to hold strong appeal. The article also notes that while most guests are open to trying new places, they rarely write online reviews, and gluten-free options are becoming increasingly important.
