Research on Hospitality Workers - 2019
2019
Based on the results of a study by Eventrend Global, Turizmus Online presents an overview of the labor market situation in the Hungarian hospitality industry. According to the survey, nearly one-fifth of hospitality workers perform their jobs without professional certification, while language skills, professional experience, and ongoing training are playing an increasingly important role in the sector. The study also highlights the challenges posed by labor shortages and the need to recruit and train new professionals.
Research on Hospitality Workers - 2019
2019
Based on research by Eventrend Global, Piac & Profit reports that a significant proportion of workers in the Hungarian hospitality industry would be open to working abroad. The article examines intentions to change jobs, opinions regarding wages and career opportunities, as well as the factors that influence the long-term retention of professionals.
Research on Hospitality Workers - 2019
2019
Based on the results of a study by Eventrend Global, the HR Portal provides a comprehensive overview of the situation of workers in the Hungarian hospitality industry. The article examines employees’ qualifications, language skills, job satisfaction, and intentions to change jobs. The survey provides important feedback to employers in the hospitality industry on how to retain skilled workers and enhance their employer brand.
Research on Hospitality Workers - 2019
2019
Based on research by Eventrend Global, HVG reports that more than half of hospitality workers take home a monthly salary of more than 300,000 forints, while chefs continue to earn the most. The article examines the sector’s wage characteristics, employee satisfaction, and the key takeaways regarding the labor market situation in the hospitality industry.
Research on Hospitality Workers - 2019
2019
Based on the results of a study by Eventrend Global, Világgazdaság analyzes wages in the Hungarian hospitality industry. According to the survey, competitive salaries are available in many roles within the sector, particularly for chefs and those in management positions. The article discusses the differences in wages between the capital and the provinces, as well as employee satisfaction and career prospects.
Research on Hospitality Workers - 2019
2019
Trade Magazine, in presenting the results of a study by Eventrend Global, shows that the hospitality industry offers competitive salaries in several job roles compared to other sectors. The article highlights chefs’ exceptional salaries, the profitability of businesses, as well as employee satisfaction and factors important for retaining skilled workers.
Research on Hospitality Workers - 2019
2019
The HR Portal presents the third part of Eventrend Global’s research, which examines the relationship between compensation and employee satisfaction in the hospitality industry. The article highlights the relationship between income, workplace loyalty, and perceptions of career opportunities, as well as the factors that contribute to long-term employee retention.
