Eventrend Magazine

News, research, interviews, and professional content from the worlds of hospitality, event planning, tourism, and the Eventrend Group.

Media coverage

Media coverage, industry news, Interesting Facts

Eventrend Group’s venues, experts, and projects are regularly featured in leading industry and national media outlets covering hospitality, tourism, event planning, gastronomy, and business. Browse the latest among media appearances, interviews, top lists, and professional recommendations, and discover how the world of Eventrend is featured in the press!

Bike Parking AreaCziniel Roman Pastry ShopRestaurants & Cafés

May 27, 2026.We Love Budapest

The bike stop on Római-part, where it's nice to enjoy a delicious coffee and a pastry before or after a ride

WeLoveBudapest has introduced one of the newest and most comfortable rest stops for cyclists along the Danube. Cziniel Római welcomes cyclists setting out on shorter city loops or longer weekend tours with a modern terrace and a laid-back atmosphere. In addition to specialty coffees and artisanal pastries, the menu features hearty Bavarian sausage breakfasts and a variety of Eggs Benedict options to fuel your ride. The café serves as a true meeting place for cyclists, so they support their active guests with takeout options, as well as an on-site pump and basic repair tools.

Cziniel Budakeszi Pastry ShopCziniel Roman Pastry ShopRestaurants & Cafés

May 22, 2026.We Love Budapest

Terrace Season Is Here: 8 Cozy Spots in Buda We’d Love to Visit Again This Year

WeLoveBudapest has compiled a list of the most exciting terraces in Buda for comfortable dining al fresco. Located in the Castle District, the Főőrség Restaurant and Café welcomes families to its historic setting, with a view of the Matthias Fountain and traditional cuisine. The Cziniel Roman Pastry Shop and Meeting Place on Nánási Road offers a dog-friendly resting spot in a cozy, flower-filled setting during a walk or bike ride. The Cziniel Budakeszi Pastry Shop, reborn in a historic building, features a spacious, shaded garden area ideal for leisurely socializing. Meanwhile, the Evezős Beer Garden’s massive lakeside terrace on the banks of Lake Római serves as a true summer community space, featuring free events and evenings of live music.

Restaurants & CafésChef's TableSpoon the Boat

May 22, 2026.We Love Budapest

Terrace Season Is Here: 11 Cozy Spots in Pest We’d Love to Visit Again This Year

WeLoveBudapest has compiled a list of the most exciting terraces in Pest for recharging your batteries this spring and summer. Located right next to the Parliament, Séf Asztala offers a laid-back atmosphere and a wonderful view, making it the perfect spot to slow down—with quick service—in the middle of the bustling city, from breakfast to afternoon coffee. The nature-inspired Városliget Café, nestled among trees and filled with the chirping of birds, welcomes guests with moments of harmony and fine dining that help you shift into a more enjoyable rhythm. On the lounge-style terrace of the 75-meter-long Spoon The Boat, bobbing on the Danube, the revamped concept and breathtaking panorama will make you fall in love with Budapest all over again.

Additional Media Coverage

Eventrend's highlights

Company Milestones

At Eventrend Group's venues, there are numerous large-scale event takes place year after year. In this collection, the most important events related to we have compiled press coverage and summaries.

Let's stay in connection with

Be the first to learn about Eventrend Group’s latest professional content, media appearances, research, and featured events. In our newsletter inspiration, practical knowledge and we share the latest news from the worlds of hospitality, event planning, tourism, and the hotel industry.

DATA, TRENDS, AND ANALYSIS

Research and industry insights

In the ever-changing world of hospitality, event planning, tourism, and the hotel industry, making good decisions requires reliable information In this collection, we have compiled Eventrend Group’s own research, its most important findings, and related professional publications to provide a comprehensive overview of current trends, guest needs, and market developments.

Gastronomy Research - 2024

Restaurant Prices: We've Discovered Where the Psychological Threshold Lies Among Hungarian Diners

Világgazdaság presents one of the most important findings of a representative survey conducted by the Eventrend Group: Hungarian diners consider an average of 8,500 forints to be an acceptable amount to pay for a full restaurant meal. The article also discusses who spends the most on dining out, how income and place of residence influence willingness to spend, and how realistic Hungarian diners find the prices at local restaurants.

Turistamonitor Survey - 2025

Even though tourists love it, many of them complain about one particular problem in Budapest

The opinions of thousands of tourists paint a true picture of Budapest: what they love about it and what needs to be changed. The survey, which involved more than 4,000 people, reveals how visitors make decisions, what kinds of experiences they seek, and in which areas they perceive shortcomings. The Drive.hu article paints a picture of a discerning, experience-oriented tourist.

Research on Hospitality Workers - 2019

One-fifth of the country's restaurant workers are unqualified

Based on the results of a study by Eventrend Global, Turizmus Online presents an overview of the labor market situation in the Hungarian hospitality industry. According to the survey, nearly one-fifth of hospitality workers perform their jobs without professional certification, while language skills, professional experience, and ongoing training are playing an increasingly important role in the sector. The study also highlights the challenges posed by labor shortages and the need to recruit and train new professionals.

Interviews and podcasts

Company Milestones

Catering, event planning, and tourism—all in one place. Listen to interviews and podcasts featuring experts from the Eventrend Group and learn about the industry’s most important issues, current trends, and future opportunities..

Centrál and Spoon

2026

Tradition and Renewal: A New Danube-Riverfront Concept at Spoon and Nobel Prize-Winning Cookies at Centrál

Trend FM’s “Motivátor” program featured a segment on Spoon the Boat’s new cultural and culinary concept, as well as the CSR literary classes at Centrál Grand Cafe that showcase the stories of Nobel Prize-winning writers. In the report, founder and owner Zoltán Kőrössy and Edina Balogh, Spoon’s marketing director, discussed the revitalization of these iconic Danube and coffeehouse venues.

HR Topic

2026

Generational Gap or Common Language?

Trend FM aired a report on generational differences in the labor market, the integration of Generation Z employees, and knowledge sharing among senior professionals. During the business program, the owners of the corporate group detailed the internal training methods used in the hotel and hospitality industry, which are based on mutual learning and effective team building.

The Academy Turns 200

2026

A Double Anniversary: Eventrend Group Has Been Managing Hospitality Services for the 200-Year-Old Hungarian Academy of Sciences for 25 Years

To mark the 200th anniversary of the founding of the Hungarian Academy of Sciences, Trend FM’s program “Motivátor” highlighted the institution’s 25-year partnership with the hospitality industry. During the broadcast, the owners of the corporate group, along with partner and holding company director Gábor Kusnyár, discussed the operational background of this historic venue and its future development strategy.

More Interviews and Podcasts